Stop compromising workspace efficiency to protect sanitation and throughput. This stainless steel chef table combines robust construction with an open-front cabinet base to deliver a dependable prep surface and accessible storage for busy kitchens and institutional operations. Designed for continuous use, the unit supports heavy-duty tasks while meeting NSF requirements for safe food handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or cut power to equipment before cleaning. Remove debris and wash surfaces with warm water and mild detergent; rinse and dry completely. Scrub stainless steel top and base with non-abrasive pads to avoid scratches. Clean legs and feet, adjust 1" height if needed, and wipe condenser coils or vents to improve efficiency. Degrease ovens and hoods frequently to prevent fires. Inspect seals and hardware, replace worn parts to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#BK Resources CST-3036 chef table delivers a 36" W x 30" D work surface with 14/304 stainless steel top and 18/304 stainless steel base, open-front cabinet, 34.75" overall height, 6" legs with 1" adjustment, stainless feet, NSF certified, 120 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency to protect sanitation and throughput. This stainless steel chef table combines robust construction with an open-front cabinet base to deliver a dependable prep surface and accessible storage for busy kitchens and institutional operations. Designed for continuous use, the unit supports heavy-duty tasks while meeting NSF requirements for safe food handling.
#@@# Construction Gauge#@#
The top uses 14-gauge Type 304 stainless steel, providing a dense, impact-resistant surface that withstands repeated cutting, heavy pans, and daily cleaning. This thickness ensures surface flatness and resists warping under thermal and mechanical stress.
#@@# Enclosed Base Design#@#
The stainless steel cabinet base creates a sealed, corrosion-resistant enclosure that simplifies sanitation and prevents pest harborage beneath the work surface. This welded body reduces seams and joints, allowing cleaning crews to maintain hygienic conditions with fewer tools.
#@@# Open-Front Accessibility#@#
An open-front configuration provides immediate access to stored equipment, bulk containers, and ingredient bins, reducing movement time during service. Staff can retrieve supplies quickly without opening doors, which improves flow during peak periods.
#@@# Adjustable Support#@#
Six-inch stainless steel legs include 1 inch of height adjustment to level the table on uneven flooring and to meet ergonomic reach targets for different workstations. Each leg terminates in stainless steel feet designed to endure mop and scrub cycles while protecting floor finishes.
#@@# Dimensional Capacity#@#
Measuring 36 inches wide by 30 inches deep with an overall height of 34.75 inches, the table offers a generous workplane suitable for portioning, staging, and finishing tasks. The depth accommodates sheet pans and prep pans without crowding the front edge.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the BK Resources CST-3036 chef table by inspecting welds and leg mounts monthly and tightening fasteners with torque per manufacturer guidance. Clean 14/304 stainless top and 18/304 body after each shift using a neutral pH detergent, soft cloth, and warm water; rinse and dry to prevent water spots. Remove debris from adjustable 1" leg threads and lubricate lightly quarterly. Verify level and NSF compliance regularly to ensure safe operation.
