This enclosed chef table delivers a robust work surface and integrated storage that supports continuous kitchen operations while maintaining sanitary standards and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove loose debris, then wash the 14/304 stainless steel top and 18/304 body with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion and bacterial growth. Clean hinges, lock, legs and adjustable feet; inspect seals and tighten fasteners. Degrease vents and surrounding areas to lower fire risk. Schedule routine coil and internal cleanings to improve efficiency, reduce breakdowns and ensure CSA/NSF compliance.#@@#Additional Info#@#BK Resources CST-3060HL chef table offers a 60" W x 30" D workspace with a 14/304 stainless steel top, 18/304 base, and a lockable cabinet.#@@#General Info#@#Description #@#
This enclosed chef table delivers a robust work surface and integrated storage that supports continuous kitchen operations while maintaining sanitary standards and straightforward maintenance.
The 14 gauge Type 304 stainless steel top provides a flat, square-edged surface engineered for frequent prep tasks and rigorous cleaning cycles. Staff achieve consistent contact with a corrosion-resistant material that resists pitting and maintains finish under repeated washdowns.
The 18 gauge Type 304 stainless steel body forms a sealed cabinet base that reduces underside contamination and centralizes storage for utensils and pans. Operators gain secure, organized space that supports compliance with sanitation protocols while simplifying inventory access.
A single swing door equipped with a lock secures stored goods and limits access during off-shifts or high-traffic periods. Managers control inventory access and protect sensitive items without adding separate locking hardware.
Six stainless steel legs include 1 inch of height adjustment to compensate for uneven floors and align the table to adjacent lines. Installers achieve precise leveling for stable work conditions and reduce tip or wobble risk during heavy-duty tasks.
NSF certification documents that the unit meets public health standards for commercial food prep surfaces and materials. Kitchen supervisors rely on verified compliance when passing inspections and when specifying equipment for regulated environments.
Flat top design without a backsplash offers continuous countertop length for large-scale portioning and equipment staging. Culinary teams place slicers, mixers, or warmer plates along the surface without interruption, improving workflow and throughput while maintaining a cleanable perimeter.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the BK Resources CST-3060HL by cleaning the 14/304 stainless steel top and 18/304 body daily with a mild detergent and soft cloth; rinse and dry to prevent water spots. Remove debris from hinge and lock; lubricate hinge pin quarterly with food-grade lubricant. Level the unit using the 1" leg adjustments to prevent stress on doors. Inspect seals and fasteners monthly; tighten hardware and replace worn parts to sustain NSF compliance and operational reliability.
