Handle high-volume dishwashing with a robust three-compartment sink engineered for continuous service and straightforward maintenance. Designed for institutional kitchens, the unit combines deep 14-inch compartments with broad 18-inch front-to-back and side-to-side dimensions to accommodate large pots, pans, and trays while maintaining ergonomic workflow. Manufacturers founded processes in 1998 inform the build quality, resulting in a durable assembly that supports fast turnaround without frequent repairs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub bowls and drainboards with a mild detergent and a soft brush, rinse with clean water, and dry with lint-free cloths. Clean basket drains and check seals for wear; replace when damaged. Degrease backsplash, faucet areas, and undersides of rims to prevent fire risk. Vacuum condenser coils on nearby refrigeration units to reduce energy use. Document each cleaning to pass CSA and health inspections.#@@#Additional Info#@#BK Resources BKS6-3-18-14-18TS 93.#@@#General Info#@#Description #@#
Handle high-volume dishwashing with a robust three-compartment sink engineered for continuous service and straightforward maintenance. Designed for institutional kitchens, the unit combines deep 14-inch compartments with broad 18-inch front-to-back and side-to-side dimensions to accommodate large pots, pans, and trays while maintaining ergonomic workflow. Manufacturers founded processes in 1998 inform the build quality, resulting in a durable assembly that supports fast turnaround without frequent repairs.
#@@# Three Compartment#@#
Each compartment measures 18 inches wide and 14 inches deep, providing consistent washing, rinsing, and sanitizing zones for commercial cycles. Operators will clear large items quickly thanks to the generous internal footprint that reduces handling time.
#@@# Stainless Construction#@#
Fabricated from Type 304 stainless steel with 16-gauge tops and 16/304 deck and bowls, the unit resists corrosion in high-moisture environments. Managers will extend service life and reduce replacement costs through a corrosion-resistant surface that withstands daily cleaning chemistry.
#@@# Dual Drainboards#@#
The sink includes left and right drainboards that measure 18 inches each, enabling simultaneous staging of dirty and cleaned items. Supervisors will improve throughput and maintain organized work areas by keeping soiled and clean staging separated.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with 8-inch on-center splash mount faucet holes protects walls and simplifies faucet installation. Facility teams will prevent water intrusion behind the sink and streamline plumbing placement during installation.
#@@# Reinforced Support#@#
The base uses stainless steel legs with side crossrails and adjustable over-plastic bullet feet, providing stability on uneven floors. Maintenance crews will level the assembly quickly and maintain sanitary floor clearances to comply with regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware weekly; tighten loose fasteners and replace corroded parts immediately to maintain structural integrity. Clean bowls and drainboards daily with pH-neutral detergent and warm water, then rinse thoroughly to prevent residue buildup. Descale faucets and drains monthly using a manufacturer-approved descaler. Lubricate adjustable stainless steel over-plastic bullet feet quarterly and verify level to ensure proper drainage and wear distribution.
