Stop sacrificing prep speed for consistent cold holding. This stainless steel sandwich unit combines a compact 6.5 cubic foot footprint with rugged construction and precise temperature control to support busy kitchens, concession lines, and catering stations. Designed for continuous service, this counter-height unit keeps ingredients organized while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and shelf; wash with warm water and mild detergent. Sanitize food-contact surfaces with a CSA-approved sanitizer; rinse and air dry. Clean condenser coils and rear-mounted components with a soft brush to maintain efficiency and reduce fire risk. Wipe exterior 430 stainless steel with non-abrasive cleaner and soft cloth. Check door gasket for wear and replace when cracked. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Bison's BST-27 has a 6.5 cu. ft. refrigerated compartment, stainless steel interior, self-closing door, adjustable shelf, R-290 refrigerant, 1/4 HP compressor, 115v power, CSA and cETLus compliance, NSF certified, and four casters (two locking).#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold holding. This stainless steel sandwich unit combines a compact 6.5 cubic foot footprint with rugged construction and precise temperature control to support busy kitchens, concession lines, and catering stations. Designed for continuous service, this counter-height unit keeps ingredients organized while minimizing downtime.
#@@# Capacity Optimization#@#
Place multiple pans and trays within a 6.5 cubic foot interior that accepts six full-size pans or a mix of six 1/6 and two 1/9 pans to match menu needs. Organize ingredients across one adjustable plastic-coated steel shelf and the pan well to reduce restock cycles and streamline assembly tasks.
#@@# Temperature Control#@#
Maintain safe product temperatures between 33° and 40°F using an adjustable thermostat with responsive refrigeration performance. Monitor and set operating conditions quickly to comply with food safety protocols and reduce product loss.
#@@# Energy Efficient Refrigeration#@#
Operate with a 1/4 HP compressor and R290 hydrocarbon refrigerant for efficient cooling with a lower environmental impact. Rely on side-mounted, rear-breathing refrigeration to deliver stable cold performance even under frequent door openings.
#@@# Durable Sanitation Surfaces#@#
Clean and maintain a 430 stainless steel interior and exterior that resist corrosion and simplify sanitation workflows. Rely on smooth surfaces and accessible interior geometry to meet NSF and cETLus certification requirements during inspections.
#@@# Mobility And Stability#@#
Position the unit where you need it with four casters, including two front locking wheels to secure placement during service. Move the counter-height unit across busy kitchens without heavy lifting and lock it in place for safe prep operations.
#@@# Service And Electrical Compatibility#@#
Install easily on standard 115v/60/1 power with a NEMA 5-15P plug and single-phase design for most commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to sustain airflow and cooling efficiency. Flush interior surfaces with a mild detergent solution, rinse, and dry to prevent corrosion on 430 stainless steel. Lubricate caster stems quarterly and verify two front locks function. Test thermostat and record temperature within 33°–40°F daily. Replace door gaskets at first sign of wear to maintain seal integrity and reduce energy consumption.
