Stop sacrificing display for storage. This two-section refrigerated merchandiser combines visible product presentation with reliable cold holding, delivering consistent temperatures and operational efficiency for high-traffic retail and foodservice settings. Designed for continuous use, the cabinet balances capacity, energy-efficient lighting, and a compact footprint to support service workflows without compromising product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MT41-54-1-SDB and remove all product. Empty condensate tray. Mix mild detergent with warm water and use a soft cloth to clean interior surfaces and adjustable wire shelves. Clean sliding glass doors with a non-abrasive glass cleaner. Brush condenser coils monthly; vacuum debris and wipe fins to maintain efficiency and lower utility bills. Degrease vents and inspect door seals; replace worn gaskets. Dry all surfaces before reconnecting power to prevent corrosion and bacterial growth.#@@#Additional Info#@#Beverage Air MT41-54-1-SDB is a two-section, reach-in merchandiser with 19.5 cu. ft. capacity, bottom-mounted R-290 refrigeration, 1/4 HP compressor, sliding glass doors, six adjustable shelves, and mechanical temperature control (32°F–44.6°F).#@@#General Info#@#Description #@#
Stop sacrificing display for storage. This two-section refrigerated merchandiser combines visible product presentation with reliable cold holding, delivering consistent temperatures and operational efficiency for high-traffic retail and foodservice settings. Designed for continuous use, the cabinet balances capacity, energy-efficient lighting, and a compact footprint to support service workflows without compromising product visibility.
#@@# Front-Loading Visibility#@#
The unit features two double-pane sliding glass doors to maximize product exposure while minimizing thermal loss. Clear sightlines enhance impulse purchases, and the sliding design saves floor space compared to swing doors.
#@@# Precise Temperature Control#@#
Mechanical temperature controls maintain a set range between 32°F and 44.6°F to protect perishable items and comply with food-safety requirements. Operators can quickly adjust setpoints while the refrigeration system responds with minimal fluctuation.
#@@# Efficient Refrigeration Package#@#
The bottom-mounted, self-contained refrigeration system utilizes R-290 hydrocarbon refrigerant and a 1/4 HP compressor to deliver reliable cooling with a lower environmental impact. Technicians can access service points from the base, simplifying maintenance and reducing downtime.
#@@# Configurable Storage#@#
Six adjustable wire shelves allow operators to customize shelf spacing for cases, cartons, or single-serve items to maximize the 19.5 Cu. Ft. capacity. Reconfiguring storage takes only minutes and supports rapid product turnover during peak periods.
#@@# Energy-Conscious Lighting#@#
LED interior lighting enhances product appearance while consuming less power than incandescent alternatives, improving visibility during extended operating hours. The lighting reduces heat load inside the cabinet, assisting the refrigeration circuit in maintaining set temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain heat transfer; shut power at the NEMA 5-15P plug before service. Inspect door seals monthly and replace if cracks exceed 1/8 inch to ensure stable temperatures between 32°F and 44.6°F. Defrost per manufacturer schedule and clear drain lines with a mild cleaner. Verify thermostat calibration quarterly and record amp draw; a steady 3.1 amp reading indicates normal operation. Use only approved R-290 service procedures and CSA-compliant parts.
