Handle high-traffic display needs without sacrificing temperature control or product visibility. This one-section refrigerated merchandiser provides precise temperature maintenance between 36°F and 38°F while showcasing refrigerated stock behind a clear double-pane hinged door. Designed for continuous operation in food service environments, the unit meets capacity and service demands with reliable components and a compact 27.25-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty condensate trays and clean interior with mild detergent and warm water. Scrub epoxy shelves and door gaskets; rinse and dry. Clean condenser coils every 1–3 months with a coil brush and vacuum. Inspect R290 fittings for leaks; contact a technician for refrigerant service. Keep vents clear to prevent overheating. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Beverage Air's MMR19HC-1-W offers 19.08 cu. ft.#@@#General Info#@#Description #@#
Handle high-traffic display needs without sacrificing temperature control or product visibility. This one-section refrigerated merchandiser provides precise temperature maintenance between 36°F and 38°F while showcasing refrigerated stock behind a clear double-pane hinged door. Designed for continuous operation in food service environments, the unit meets capacity and service demands with reliable components and a compact 27.25-inch footprint.
#@@# Capacity Optimization#@#
Maximize stocked product with 19.08 cu. ft. of usable volume and five epoxy-coated steel shelves that adjust to merchandising needs. Operators can arrange product layers efficiently to maintain rotation and visibility while preserving airflow for consistent cooling.
#@@# Temperature Control#@#
Maintain target temperatures with an electronic control and digital display that provide repeatable set points between 36°F and 38°F. Technicians can read and set parameters quickly, minimizing service time and ensuring compliance with food safety standards.
#@@# Efficient Refrigeration#@#
Rely on a bottom-mounted, self-contained refrigeration system using R290 hydrocarbon refrigerant and a 1/4 HP compressor for energy-efficient operation. Facilities managers benefit from lower energy draw on a 115-volt, 1-Ph electrical supply, while the low-charge refrigerant supports environmental targets.
#@@# Durable Construction#@#
Count on white interior and exterior finishes with a sturdy frame and cULus, UL EPH Classified, UL-Sanitation certifications to meet commercial requirements. Maintenance teams can perform routine cleaning and inspections with minimal disruption, thanks to accessible components and washable surfaces.
#@@# Customer Experience Features#@#
Improve product presentation with LED interior lighting and a double-pane glass door that reduces condensation while maximizing sight lines. Staff can restock rapidly, and customers can locate items quickly, reducing service time and improving throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust and debris with a soft brush or vacuum to maintain efficiency. Drain and sanitize condensate pans monthly with a food-safe sanitizer and flush drain lines to prevent clogs. Adjust door gaskets quarterly; replace if tears or compression loss appear for airtight sealing. Verify thermostat calibration and digital display accuracy every 90 days; document readings.
