Handle heavy daily traffic without compromise. This two-section refrigerated pass-thru provides consistent chilled storage across 48.05 cubic feet while supporting continuous flow between front and back service areas, enabling steady inventory rotation and faster service cycles. Designed for commercial kitchens, cafés, and institutions, this unit combines controlled temperature performance with robust duty-cycle components to support demanding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty and wash shelves with warm, soapy water; rinse and dry. Clean interior surfaces with a mild detergent and soft cloth. Vacuum condenser coils monthly to improve efficiency. Wipe door gaskets and check seals for wear; replace if cracked. Degrease vents and clean LED lighting lenses. Use non-abrasive cleaners on exterior. Sanitize food-contact surfaces and ensure unit is dry before reconnecting power.#@@#Additional Info#@#Beverage Air's MMR49HC-1-B-PT pass-thru merchandiser offers 48.05 cu. ft.#@@#General Info#@#Description #@#
Handle heavy daily traffic without compromise. This two-section refrigerated pass-thru provides consistent chilled storage across 48.05 cubic feet while supporting continuous flow between front and back service areas, enabling steady inventory rotation and faster service cycles. Designed for commercial kitchens, cafés, and institutions, this unit combines controlled temperature performance with robust duty-cycle components to support demanding operations.
#@@# Capacity Optimization#@#
Configure ten epoxy-coated steel shelves to maximize organized storage while maintaining airflow. Operators can adjust shelf positions to accommodate tall stock or uniform trays, preserving usable capacity within 48.05 cubic feet.
#@@# Through-Pass Convenience#@#
Install the pass-thru layout to streamline service and prep zones while reducing door traffic in a single work corridor. Staff access from both sides prevents cross-traffic delays and enhances product turnover rates.
#@@# Precise Temperature Control#@#
Rely on an electronic control system with a digital display to maintain a target range of 36°F - 38°F. Technicians can quickly verify set points and audit temperature consistency for food safety documentation.
#@@# Energy and Safety Compliance#@#
Utilize R290 hydrocarbon refrigerant and a 1/3 HP bottom-mounted self-contained compressor to balance cooling efficiency with regulatory certifications. The unit carries cULus and UL-Sanitation listings and meets UL EPH classified standards for commercial use.
#@@# Durable Construction#@#
Expect continuous duty from a black exterior with hinged double-pane front glass doors and solid rear doors designed for frequent access. LED interior lighting and self-closing doors with automatic hold-open functionality reduce wear and enhance visibility during inventory handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry shelves and gaskets to prevent corrosion. Check door seals daily for compression and replace worn gaskets to maintain stability. Monitor temperature digitally, logging readings twice per shift; adjust if outside 36°F - 38°F. Defrost per manufacturer schedule and clear drain lines. Lubricate door hinges quarterly and tighten hardware.
