Elevate your display and storage capabilities with a professional wine merchandiser designed for high-volume hospitality and retail environments. This two-section, reach-in unit expertly balances precise temperature control with a large capacity, supporting extensive selections and continuous service. Operators will appreciate the combination of efficient refrigeration, clear product visibility, and durable construction tailored for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all bottles and shelves. Use mild soap and a soft cloth to clean surfaces; rinse and dry completely. Vacuum coils and wipe the compressor area to remove dust. Clean door gaskets with warm, soapy water; inspect seals for wear and replace if damaged. Sanitize glass and shelves with an approved sanitizer. Reconnect power only after the unit is dry. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Beverage Air’s MMR49HC-1-W-WINE merchandiser offers 46.15 cu. ft. wine storage with two glass doors, a 1/3 HP R-290 system, digital control, LED lighting, ten epoxy-coated shelves, and self-closing doors. Made in the USA.#@@#General Info#@#Description #@#
Elevate your display and storage capabilities with a professional wine merchandiser designed for high-volume hospitality and retail environments. This two-section, reach-in unit expertly balances precise temperature control with a large capacity, supporting extensive selections and continuous service. Operators will appreciate the combination of efficient refrigeration, clear product visibility, and durable construction tailored for commercial use.
#@@# Capacity Optimization#@#
This unit provides 46.15 cu. ft. of storage across two sections, allowing for organized separation of varietals and vintages while maximizing linear shelf space. It can store quantities typically expected in restaurants, bars, and retail settings, reducing restock frequency and enhancing inventory turnover.
#@@# Temperature Control#@#
The electronic control with a digital display offers an adjustable temperature range from 35°F to 62°F, ensuring accurate storage for sparkling, white, and red wines. Technicians will value the repeatable setpoints and consistent performance delivered by the 1/3 HP refrigeration system.
#@@# Efficient Refrigeration#@#
A bottom-mounted, self-contained refrigeration system utilizes R290 hydrocarbon refrigerant and operates at 5.4 amps at 115v, 60 hertz, single phase. Maintenance teams will find service access straightforward, and energy consumption aligns well with commercial electrical infrastructure.
#@@# Product Visibility#@#
Two hinged double-pane glass doors provide full-length viewing while maintaining thermal performance, showcasing inventory and limiting thermal transfer. Staff can present bottles without repeatedly opening doors, preserving set temperatures and enhancing display sales.
#@@# Interior Configuration#@#
Ten epoxy-coated wire shelves offer flexible layout options and corrosion resistance, making them suitable for humid kitchen and bar environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove dust using a brush and vacuum to preserve heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Sanitize shelves and glass doors with a food-safe sanitizer following manufacturer dwell times. Verify door gaskets for cracks and replace seals when leaks occur. Level unit and confirm proper airflow by avoiding obstruction of vents and condenser intake.
