Stop settling for ordinary cooling when precision and capacity matter. This single-section wine merchandiser combines controlled temperature performance with storage designed for high-turn environments. Operators gain consistent presentation and reliable refrigeration engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all products and shelves. Mix mild detergent with warm water and wipe interior surfaces with a soft cloth. Scrub shelves in soapy water and dry fully. Vacuum condenser coils and clean door gaskets and hinges. Use non-abrasive cleaners on glass and exterior. Check seals and electrical connections, then reconnect power. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Beverage Air MMR27HC-1-B-WINE offers 25.97 cu. ft. of temperature-controlled wine display with a 1/4 HP refrigeration system, digital controls, LED lighting, five shelves, a self-closing glass door, and a black exterior.#@@#General Info#@#Description #@#
Stop settling for ordinary cooling when precision and capacity matter. This single-section wine merchandiser combines controlled temperature performance with storage designed for high-turn environments. Operators gain consistent presentation and reliable refrigeration engineered for daily commercial use.
#@@# Performance Cooling#@#
This unit utilizes R-290 hydrocarbon refrigerant and a 1/4 HP compressor to maintain stable cellar conditions across the 25.97 cubic foot interior. Facilities that demand tight temperature control will find consistent recovery and efficient operation under continuous use.
#@@# See-Through Display#@#
A double-pane hinged glass door delivers clear product visibility while minimizing heat transfer and condensation. Merchandisers that promote sales benefit from uniform LED interior lighting and a self-closing door with an automatic hold-open feature for brief restocking.
#@@# Capacity Organization#@#
Five epoxy-coated steel shelves allow for a structured layout and flexible spacing for mixed bottle sizes and bulk cases. Managers who prioritize organization will appreciate the ability to present inventory while keeping stock accessible for service.
#@@# Service-Ready Construction#@#
Fabrication uses a commercial-grade exterior finish and bottom-mounted refrigeration to simplify maintenance and protect components during routine access. Technicians experience straightforward servicing with standard electrical supply and accessible compressor placement.
#@@# Control Precision#@#
An electronic control with a digital display provides accurate setpoint adjustments and monitoring for consistent cold chain compliance. Kitchens and retail locations achieve repeatable results and straightforward diagnostics for rapid verification.
#@@# Safety and Compliance#@#
The unit carries cULus and UL sanitation classifications and meets NEMA 5-15P electrical configuration at 115 volts, 60 hertz, single phase, 3 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain rated cooling capacity and energy efficiency. Inspect door gaskets weekly for cracks or compression loss and replace damaged seals immediately. Defrost evaporator on scheduled intervals to prevent frost buildup and verify drain lines remain unobstructed. Sanitize interior with a food-safe detergent, rinse thoroughly, and dry shelves before restocking. Calibrate electronic thermostat quarterly and document amp and temperature readings for compliance.
