Stop compromising storage control for display potential. This one-section wine merchandiser supports consistent temperature control while showcasing inventory through a double-pane hinged glass door, delivering reliable performance for busy bars, restaurants, and retail environments. Designed for commercial use, the unit combines energy-efficient components with service-friendly access to reduce downtime and preserve product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove detachable racks. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease door gaskets and check seals; replace worn gaskets to prevent temperature loss. Clean vents and fan blades to reduce fire risk and extend equipment life.#@@#Additional Info#@#Beverage Air’s MMR23HC-1-B-WINE features 23.32 cu. ft. of temperature-controlled storage for retail.#@@#General Info#@#Description #@#
Stop compromising storage control for display potential. This one-section wine merchandiser supports consistent temperature control while showcasing inventory through a double-pane hinged glass door, delivering reliable performance for busy bars, restaurants, and retail environments. Designed for commercial use, the unit combines energy-efficient components with service-friendly access to reduce downtime and preserve product quality.
#@@# Capacity Optimization#@#
This unit provides 23.32 cu. ft. of internal volume to store a broad assortment of bottles without sacrificing accessibility. Designers positioned five epoxy-coated steel shelves to allow flexible spacing and secure racking for standard bottle sizes.
#@@# Precise Temperature Control#@#
Electronic controls and a digital display maintain setpoints across a 35°F to 62°F range to suit sparkling, white, and red stocks. Operators can monitor conditions instantly and adjust setpoints to match inventory requirements.
#@@# Energy Efficient Cooling#@#
The refrigeration system uses R-290 hydrocarbon refrigerant and a 1/4 HP compressor to deliver efficient heat transfer with reduced energy draw. Bottom-mounted refrigeration simplifies airflow management and concentrates service access at the base.
#@@# Durable Service Construction#@#
Manufacturers built the exterior in black with a cULus listing and UL-Sanitation classification to meet commercial code demands. Craftsmen manufactured the product in the USA and rated electrical input at 115v, 60 hertz, single phase with NEMA 5-15P compatibility.
#@@# Merchandising Visibility#@#
Double-pane glass minimizes thermal exchange while LED interior lighting highlights label faces for retail presentation. The self-closing door features an automatic hold-open mechanism to assist staff during stocking and inventory rotation.
#@@# Operational Practicality#@#
Designers kept the compressor and service components bottom-mounted to reduce noise and to centralize maintenance access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficiency and prevent compressor overload. Inspect door gaskets weekly; replace any showing cracks or compression loss to preserve temperature. Defrost accumulations per manufacturer intervals and remove ice with plastic tools to avoid damage. Sanitize surfaces with mild detergent; rinse thoroughly and avoid bleach on stainless finishes. Verify electronic control calibration quarterly, logging setpoints between 35°F and 62°F.
