Stop compromising display capacity for consistent cold performance. This refrigerated deli case delivers 21 cubic feet of controlled storage while presenting products behind curved front glass that enhances visibility and sales. Restaurant and catering operators benefit from steady temperatures, easy service access, and built-in features that streamline daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior stainless steel with a mild detergent and warm water; rinse and dry. Clean curved glass with non-abrasive glass cleaner. Slide out rear doors and wash tracks. Vacuum maintenance-free condenser monthly to prevent heat buildup and reduce energy use. Inspect and clean evaporator drain and hot gas condensate area. Sanitize food-contact surfaces with CSA-approved sanitizer. Reconnect power only when fully dry.#@@#Additional Info#@#Beverage Air's CDR6HC-1-B deli case offers 21 cu. ft.#@@#General Info#@#Description #@#
Stop compromising display capacity for consistent cold performance. This refrigerated deli case delivers 21 cubic feet of controlled storage while presenting products behind curved front glass that enhances visibility and sales. Restaurant and catering operators benefit from steady temperatures, easy service access, and built-in features that streamline daily operations.
#@@# Curved Glass#@#
Curved front glass provides an unobstructed presentation plane that increases product exposure and encourages impulse purchases. Operators benefit from a low-profile display that reduces glare and improves sight lines for customers in front of the case.
#@@# Stainless Interior#@#
The stainless steel interior resists corrosion and simplifies sanitation routines, meeting ETL Sanitation standards for open food-rated equipment. Staff can complete cleaning cycles faster and maintain hygienic surfaces that tolerate rigorous daily use.
#@@# Self Contained#@#
Self-contained refrigeration uses a maintenance-free condenser and a hot gas condensate evaporator to minimize service interventions. Technicians evaluate a compact system with R-290 refrigerant and a 1/4 HP compressor that fits typical kitchen service schedules.
#@@# Adjustable Shelves#@#
Two adjustable shelves offer flexible merchandising configurations to accommodate trays, packaged items, and deli pans. Managers can adapt shelf spacing quickly to optimize volume and display density without needing custom parts.
#@@# Integrated Power#@#
The integrated electrical design runs on 120 volts at 60 hertz with NEMA 5-15P plug compatibility and draws 5 amps, enabling straightforward connection to standard circuits. Facilities can avoid costly electrical upgrades and place the unit on typical kitchen power infrastructure.
#@@# Service Access#@#
Removable sliding glass rear doors provide full service access for staff, speeding up stocking and order fulfillment during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils and fan blades monthly to maintain optimal airflow and cooling efficiency. Clean condenser surfaces with a soft brush or vacuum attachment and remove debris from the airflow path. Wipe stainless steel interior and mirrored end caps with a mild detergent and soft cloth; rinse and dry to prevent residue. Examine door seals and sliding rear glass for wear and realign or replace seals when gaps exceed 1/8 inch. Verify temperature setpoints and alarm functions weekly.
