Keep high-volume display without sacrificing cooling performance or food safety. This refrigerated deli case combines a 14 cubic feet capacity with a curved front glass presentation that maximizes product visibility while maintaining consistent temperatures for full-service operations. Operators will appreciate the maintenance-free condenser and self-contained refrigeration that simplify daily upkeep and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and trays. Wipe stainless surfaces with mild soap and a soft cloth; rinse and dry. Clean the glass front with a non-abrasive cleaner. Wash adjustable shelves in warm, soapy water; dry before reinstalling. Vacuum the condenser and clean coils for efficiency. Empty and inspect the drain and hot gas evaporator. Check door seals and replace if worn. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Beverage Air's CDR4HC-1-B deli case offers 14 cu. ft. of display space with curved glass, stainless steel interior, two adjustable shelves, LED lighting, sliding rear doors, maintenance-free condenser, R-290 refrigerant, and 1/6 HP.#@@#General Info#@#Description #@#
Keep high-volume display without sacrificing cooling performance or food safety. This refrigerated deli case combines a 14 cubic feet capacity with a curved front glass presentation that maximizes product visibility while maintaining consistent temperatures for full-service operations. Operators will appreciate the maintenance-free condenser and self-contained refrigeration that simplify daily upkeep and reduce downtime.
#@@# Curved Glass#@#
Curved front glass delivers unobstructed sightlines to displayed items and reduces glare under LED interior lighting. Staff will stage products more effectively, increasing impulse interest and easing restocking while customers inspect contents without opening doors.
#@@# Maintenance-Free Condenser#@#
The maintenance-free condenser eliminates routine coil cleaning tasks and lowers labor requirements for busy kitchens. Technicians can focus on scheduled service intervals rather than frequent ad hoc cleaning, improving uptime.
#@@# R290 Refrigerant#@#
R290 hydrocarbon refrigerant provides efficient heat transfer and a lower environmental impact compared with older refrigerants. Facilities achieve target temperatures with reduced compressor load while complying with modern refrigeration standards.
#@@# Hot Gas Evaporator#@#
The hot gas condensate evaporator prevents basin freezing and eliminates manual drain management in high-humidity environments. Managers will reduce service interruptions and avoid microbial growth risks associated with stagnant condensate.
#@@# Stainless Interior#@#
The stainless steel interior with mirrored end caps resists corrosion and allows fast wipe-down sanitation between shifts. Supervisors will document easier sanitation routines that align with ETL-Sanitation requirements and food safety audits.
#@@# Adjustable Shelving#@#
Two adjustable shelves and price tag molding enable flexible merchandising configurations for meats, cheeses, and prepared foods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser coil monthly and vacuum debris for heat exchange efficiency. Schedule door seal checks quarterly; replace seals with gaps or cracks. Clean the stainless interior with mild detergent and a non-abrasive cloth after service hours; rinse and dry to prevent corrosion. Remove sliding rear doors and lubricate tracks semiannually. Verify thermostat calibration and monitor temperature daily with a certified probe; adjust setpoint if readings deviate.
