The refrigerated deli case combines high capacity with consistent cold performance to protect product quality and presentation. It supports 17 Cu. Ft. of storage in a full service configuration and delivers reliable, self-contained refrigeration driven by a 1/4 HP compressor. The design prioritizes uptime with R-290 refrigerant for efficient heat transfer and reduced charge requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and sliding rear doors. Mix mild detergent with warm water (do not use abrasive cleaners). Wipe stainless interior, mirrored end caps, shelves, and glass with a soft cloth. Clean condenser area of the maintenance-free condenser and evaporator access points to remove grease and debris. Rinse surfaces and dry completely to prevent corrosion. Check door seals and LED lighting operation. Restore power only when unit is fully dry.#@@#Additional Info#@#Beverage Air’s CDR5HC-1-B deli case offers 17 cu. ft. of storage with curved glass, stainless steel interior, two adjustable shelves, LED lighting, and a maintenance-free condenser.#@@#General Info#@#Description #@#
The refrigerated deli case combines high capacity with consistent cold performance to protect product quality and presentation. It supports 17 Cu. Ft. of storage in a full service configuration and delivers reliable, self-contained refrigeration driven by a 1/4 HP compressor. The design prioritizes uptime with R-290 refrigerant for efficient heat transfer and reduced charge requirements.
The front glass enhances product visibility and optimizes sight lines for quick selection. Staff can load and restock while customers view displayed items clearly.
The interior resists corrosion and simplifies cleaning in full service environments. Mirrored end caps improve illumination and visual depth for arranged product.
Two adjustable shelves enable flexible product organization and maximize usable display volume. Operators can change shelf spacing to accommodate containers of varying heights without tools.
The design reduces service intervals and labor associated with routine upkeep. Technicians gain faster diagnostics and operations remain uninterrupted.
The evaporator eliminates the need for manual drain maintenance and ensures continuous defrost performance. Operators avoid pooling and maintain sanitary surfaces during high throughput service.
An electrical outlet supplies power for scales or small point of sale tools, consolidating counter connections. Managers maintain a cleaner layout and reduce reliance on external power strips.
The unit fits a 60.25 inch width by 48.56 inch height footprint with a 35.74 inch depth, compatible with standard kitchen workflows. It draws 5 amps at 120 volts, 60 hertz, single phase with NEMA 5-15P plug configuration.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove dust with a soft brush to preserve airflow and reduce compressor load. Drain and clean condensate pan quarterly; flush with diluted sanitizer and verify hot gas evaporator operation. Adjust door seals if gaps exceed 1/8 inch and replace degraded gaskets. Clean interior stainless surfaces with mild detergent and rinse; avoid chlorides. Verify thermostat calibration and amperage draw; record readings after service to detect trends.
