Stop settling for cramped displays that obscure product details. This dry deli case offers a clear presentation, practical service access, and reliable electrical support for busy counters, all within a compact 14 cu. ft. footprint designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the display case before cleaning. Remove all products and detachable parts. Wipe interior stainless surfaces with a mild detergent solution and a soft cloth. Clean glass with a non-abrasive glass cleaner. Wash shelves and price tag molding in warm, soapy water; rinse and dry. Inspect seals and mirrored end caps; replace worn gaskets. Keep vents clear of debris to prevent fires and efficiency loss. Allow all components to dry fully before restoring power.#@@#Additional Info#@#Beverage Air’s CDR4HC-1-B-D dry deli case offers 14 cu. ft. of open-food display with curved glass, sliding rear doors, adjustable shelves, LED lighting, stainless steel interior, and a black exterior. cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop settling for cramped displays that obscure product details. This dry deli case offers a clear presentation, practical service access, and reliable electrical support for busy counters, all within a compact 14 cu. ft. footprint designed for continuous use.
#@@# Charging Capacity#@#
Configure the unit to showcase large volumes of products across 14 cu. ft. of open food-rated interior space, allowing staff to stock high-turnover items without frequent refills. Managers will minimize restock interruptions while ensuring consistent product visibility for customers.
#@@# Clear Viewing#@#
Display items behind a curved front glass that enhances sightlines from various angles, boosting impulse sales and speeding up guest selection. Operators will keep displays appealing while staff work directly from the rear sliding glass doors.
#@@# Service Access#@#
Utilize the removable sliding glass rear doors and two adjustable shelves to customize the layout for full-service operations and quick replenishment. Employees will gain swift access for portioning and pricing while maintaining hygienic separation between back counter tasks and customer view.
#@@# Professional Finish#@#
Ensure a clean presentation with stainless steel interior surfaces and mirrored end caps that resist wear and simplify daily sanitation. Supervisors will find routine cleaning quicker and inspection readiness more consistent with ETL sanitation listing.
#@@# Integrated Power#@#
Depend on a built-in electrical outlet sized for scales and small devices, along with a standard NEMA 5-15P connection at 120v, 60 hertz, to support point-of-sale workflows without extra cabling. Technicians will appreciate straightforward service connections that conform to common kitchen electrical configurations.
#@@# Energy and Safety Certifications#@#
Operate with compliance confidence thanks to cETLus listing and ETL sanitation approval, which confirm adherence to safety and foodservice standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding rear doors weekly to prevent debris buildup and ensure operation. Clean stainless interiors and mirrored end caps with a pH-neutral cleaner and soft cloth to avoid corrosion. Remove adjustable shelves for washing in warm, soapy water and dry thoroughly before reinstalling. Vacuum LED housing and electrical outlet openings monthly for illumination and safe power access. Verify alignment and tighten mounting fasteners quarterly to sustain display integrity.
