Built for high-traffic counters where presentation and product safety are essential, this refrigerated deli case offers 21 cubic feet of storage and maintains consistent product temperatures with a maintenance-free condenser and self-contained refrigeration. Operators will appreciate the curved front glass, which provides clear merchandising, and the white exterior that seamlessly integrates with both institutional and retail environments. Engineers designed the unit to operate on 120 volts and 1-Ph power, utilizing R-290 hydrocarbon refrigerant and a 1/4 HP compressor for efficient cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and rear doors. Mix mild detergent with warm water and wipe stainless interior and mirrored end caps with a soft cloth. Clean front glass with non-abrasive cleaner. Vacuum condenser and coils; avoid water on electrical components. Sanitize food-contact surfaces per CSA guidelines. Dry completely before reconnecting power. Regular cleaning prevents bacteria, fires, higher bills, and equipment failure.#@@#Additional Info#@#Beverage Air’s CDR6HC-1-W deli case offers 21 cu. ft.#@@#General Info#@#Description #@#
Built for high-traffic counters where presentation and product safety are essential, this refrigerated deli case offers 21 cubic feet of storage and maintains consistent product temperatures with a maintenance-free condenser and self-contained refrigeration. Operators will appreciate the curved front glass, which provides clear merchandising, and the white exterior that seamlessly integrates with both institutional and retail environments. Engineers designed the unit to operate on 120 volts and 1-Ph power, utilizing R-290 hydrocarbon refrigerant and a 1/4 HP compressor for efficient cooling performance.
#@@# Curved Glass#@#
The curved front glass ensures unobstructed sight lines, enhancing impulse sales by clearly presenting products to customers. Staff will find it easier to load and arrange items due to the open food-rated design, which combines visibility with accessibility.
#@@# Stainless Interior#@#
The stainless steel interior, complemented by mirrored end caps, resists corrosion and simplifies cleaning in high-use settings. Teams will complete sanitation tasks more quickly thanks to the smooth surfaces that meet ETL-Sanitation requirements.
#@@# Adjustable Shelves#@#
Two adjustable shelves allow operators to configure display levels for portion control and merchandising variety. Managers can quickly adapt shelf spacing to accommodate different container sizes without altering the case structure.
#@@# Maintenance-Free Condenser#@#
A maintenance-free condenser minimizes routine service returns and reduces downtime in busy operations. Facility staff can reallocate maintenance hours elsewhere while the refrigeration system maintains consistent temperatures.
#@@# Hot Gas Evaporator#@#
The hot gas condensate evaporator eliminates the need for external drip pans and prevents standing water by evaporating condensate internally. Kitchen personnel will avoid sanitation hazards and maintain hygienic presentation zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air refrigerated deli case by cleaning condenser fins monthly to sustain airflow and efficiency. Inspect door seals weekly and replace any gasket showing cracks. Sanitize stainless steel interior after each service using a food-safe detergent and warm water, then dry to prevent corrosion. Level the unit and confirm electrical connections at 120 volts and NEMA 5-15P outlet. Defrost per manufacturer schedule and verify refrigerant R-290 system for leaks.
