Beverage Air 406-093A 1 Tap Draft Arm

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off related equipment before you start. Remove faucet components and soak in warm water with a degreasing detergent for 10–15 minutes, scrub with a nonabrasive brush, rinse in hot water, and air dry. Wipe surrounding draft arm surfaces with a food-safe sanitizer to remove bacteria and grease. Inspect seals and fittings for wear; tighten or replace as needed. Clean vents and nearby coils monthly to prevent grease buildup and fire risk.#@@#Additional Info#@#Beverage Air’s 406-093A 1 Tap Draft Arm features a 3" nitro coffee draft arm with a single tap faucet; technicians install a separate nitro generator. It fits commercial draft systems, meets CSA standards, and ensures consistent crema control.#@@#General Info#@#Description #@# Stop compromising draft quality when you need a reliable nitro solution that performs consistently under heavy use. This 3-inch nitro draft arm provides a focused, controlled pour for nitro coffee and similar chilled infusions, engineered for commercial bar and kitchen environments. Food service teams will find installation straightforward and service intervals minimal when paired with a compatible nitro generator, supplied separately. #@@# Single Tap Flow#@# This draft arm delivers a single controlled flow designed specifically for nitro applications, providing stable crema formation and retention with each pour. Operators will maintain consistent output volume and head presentation during peak service times. #@@# Three Inch Bore#@# A 3-inch internal bore optimizes nitrogen and liquid interaction to produce the dense texture customers expect from nitro pours. Technicians will appreciate predictable pressure behavior when integrating with existing dispense systems. #@@# Faucet Integration#@# The unit includes a one-tap faucet only configuration to simplify replacement and streamline parts inventory for backbar setups. Maintenance staff will spend less time troubleshooting multiple connections and more time ensuring service readiness. #@@# Commercial Compatibility#@# Engineers designed the arm for use in commercial refrigeration and draft assemblies, fitting common tap towers and draft parts assemblies. Managers will reduce retrofit complexity during upgrades or repairs, making the process smoother. #@@# Serviceability Focus#@# Technicians can access faucet components readily for routine cleaning and sanitation without disassembling surrounding assemblies. Kitchen and bar teams will achieve compliance with sanitation protocols faster and with fewer tools, enhancing overall efficiency. #@@# Material Durability#@# Manufacturers specify materials suitable for repeated contact with nitrogen and cold liquid service to resist corrosion and wear under heavy-duty cycles. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 406-093A draft arm weekly for loose fittings and corrosion. Remove the faucet, flush with warm water and food-safe detergent, and brush ports with a soft nylon brush. Rinse thoroughly. Sanitize internal passages with an approved chemical between service intervals. Check mounting hardware torque and inspect seals; replace worn gaskets immediately. Record maintenance actions and monitor flow rate, pressure, and dispense temperature to ensure consistent performance.