Stop sacrificing prep space for storage. This Mega Top double overshelf transforms undercounter workstations into organized service stations, adding durable, accessible shelving directly above counters to streamline production and service workflows. Designed for commercial kitchens, this stainless steel overshelf installs on SPE36-12M, SPE48-12M, SPE60-12M, and SPE72-12M units, delivering reliable support for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove loose debris and wipe the stainless steel overshelf with a solution of mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease heavy buildup with a non-abrasive degreaser, following product instructions and using protective gloves. Inspect mounts and seals; tighten fasteners as needed. Clean weekly to maintain food safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Beverage Air 00C23-075A-01 Mega Top Double Overshelf mounts to SPE36-12M, SPE48-12M, SPE60-12M, and SPE72-12M undercounters. It offers a stainless steel double-shelf work surface, increasing storage and organizing service areas.#@@#General Info#@#Description #@#
Stop sacrificing prep space for storage. This Mega Top double overshelf transforms undercounter workstations into organized service stations, adding durable, accessible shelving directly above counters to streamline production and service workflows. Designed for commercial kitchens, this stainless steel overshelf installs on SPE36-12M, SPE48-12M, SPE60-12M, and SPE72-12M units, delivering reliable support for high-volume operations.
#@@# Durable Stainless Steel#@#
Constructed from corrosion-resistant stainless steel, the overshelf provides long-term resistance to heat, humidity, and cleaning chemicals. Managers can expect reduced replacement cycles and consistent structural integrity in demanding food service environments.
#@@# Double Shelf Design#@#
Two-tier shelving increases usable storage within the same footprint, allowing staff to stage tools, containers, and portioned items for faster access. Chefs and line cooks will maintain clear counter space while keeping essentials within reach to reduce service times.
#@@# Fits Multiple Units#@#
Compatibility with 36, 48, 60, and 72-inch SPE undercounter models ensures a consistent accessory across varied line builds. Kitchen planners achieve uniformity and predictable installation requirements when specifying equipment for different stations.
#@@# Table-Mounted Installation#@#
Mounting directly to the table saves floor space and eliminates the need for separate shelving units, preserving kitchen traffic flow. Installers will complete attachment using standard fasteners and alignment to the host unit for immediate use.
#@@# Service-Oriented Layout#@#
Open front and rear access support rapid loading and retrieval during peak periods, improving throughput for prep and service tasks. Line staff can stage plates, side warmers, and pan lids without interrupting production sequences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Beverage Air 00C23-075A-01 Mega Top Double Overshelf weekly for loose fasteners and surface damage. Clean stainless steel with a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Remove shelves and degrease joints with a nylon brush and warm water. Lubricate adjustable mounts with food-grade lubricant every three months. Verify secure mounting to SPE36-12M through SPE72-12M tables and replace damaged seals or clips promptly to maintain safe service conditions.
