Stop sacrificing throughput for consistency. This dual automatic depositor streams precise portions at line speeds, enabling operators to maintain uniform product size while increasing output. Designed for integration with Mark VI fryers, it supports production demands without compromising portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the depositor before cleaning. Remove plungers and wipe the 1-9/16" star plungers with a mild detergent solution and a soft brush to remove dough residue. Rinse thoroughly and air dry. Clean exterior surfaces with non-abrasive cleaner to protect finish. Inspect seals and fasteners; tighten or replace as needed. Clean surrounding fryer area to remove grease and prevent fires, extend equipment life, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Belshaw MKVI-1300-1-9/16S Dual Automatic Depositor fits Mark VI fryers, dispensing consistent portions with 1-9/16" plungers for donuts up to 3-1/4". It weighs 150 pounds and mounts to fryer assemblies for continuous production.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This dual automatic depositor streams precise portions at line speeds, enabling operators to maintain uniform product size while increasing output. Designed for integration with Mark VI fryers, it supports production demands without compromising portion control.
#@@# Dual Plunger#@#
The unit uses two 1-9/16 inch star plungers configured for synchronized deposition, ensuring repeatable dough release and reduced cycle variation. Operators achieve consistent donut shot size up to 3-1/4 inches, which minimizes waste and standardizes end products.
#@@# Automatic Synchronization#@#
Integrated timing and actuation align deposition with fryer conveyor motion, reducing misfeeds and shrinkage during transfer. Technicians set cycle rates to match production targets and maintain steady throughput across shifts.
#@@# Portion Accuracy#@#
Engineered plungers deliver measured portions to tight tolerances, promoting uniform cook times and predictable yield per batch. Managers track output consistency and simplify labor training because hand dosing becomes unnecessary.
#@@# Robust Construction#@#
Fabrication uses commercial-grade components to withstand continuous operation in high-use kitchens, supporting long run times between service intervals. Service teams benefit from access to replaceable parts that conform to industry maintenance practices.
#@@# Compatibility Fit#@#
Designed specifically for new Mark VI fryer models, the depositor mounts and interfaces without extensive modification, smoothing retrofit and installation. Engineers reduce downtime during upgrades and preserve existing conveyor alignments.
#@@# Operational Capacity#@#
The system supports high-volume production environments by enabling continuous deposition cycles and quick recovery after stoppages. Supervisors scale production by adjusting cycle rates and rely on the unit to maintain portion integrity under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect plungers and seals weekly and replace worn components to maintain consistent deposit volume. Clean hopper and feed channels daily with food-safe detergent and flush with potable water to prevent buildup. Lubricate pivot points monthly using food-grade lubricant and tighten fasteners to specified torque values. Verify electrical connections and calibrate deposit size after any maintenance or part replacement to ensure reliable operation.
