Automated depositing enhances throughput and efficiency. This dual automatic depositor ensures consistent portion control and repeatable production, allowing teams to maintain throughput while preserving product shape and weight. It is designed for integration with Mark VI fryers, adapting seamlessly to high-volume donut lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove parts and soak in warm, soapy water; scrub with a nonabrasive brush and rinse. Wipe the exterior with a mild detergent and a soft cloth. Clean plungers and channels to remove buildup; sanitize surfaces with an approved sanitizer and air dry. Inspect seals and moving parts; lubricate per guidelines. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Belshaw’s MKVI-1300-1-9/16 dual automatic depositor fits Mark VI fryers and dispenses through 1-9/16" plungers for donuts up to 3-1/4", ensuring portion control and weighing 150 pounds for high-throughput operations.#@@#General Info#@#Description #@#
Automated depositing enhances throughput and efficiency. This dual automatic depositor ensures consistent portion control and repeatable production, allowing teams to maintain throughput while preserving product shape and weight. It is designed for integration with Mark VI fryers, adapting seamlessly to high-volume donut lines.
The unit features synchronized plungers that effectively increase output without complicating operations, minimizing cycle time while maintaining uniformity across batches.
Calibrated plungers provide consistent volume per deposit, reducing weight variance and waste. Operators can expect predictable counts per hopper fill, which aids in ingredient forecasting and cost management.
The depositor is designed for easy attachment to Mark VI fryers, aligning with existing mounting points and workflows. Technicians can complete installation swiftly, ensuring continuous operation.
Constructed with commercial-grade components, the assembly is built for repeated cycles under production conditions and supports standard maintenance procedures. Maintenance teams benefit from easy access to wear items, which helps reduce downtime during busy shifts.
This equipment accommodates donut diameters up to 3-1/4 inches, suitable for both common menu formats and specialty items. Chefs can adjust output to meet recipe requirements while maintaining consistent line speed.
Automated depositing minimizes manual portioning labor and boosts throughput per operator station, leading to more predictable service times during peak periods. Managers gain reliable production metrics for effective scheduling and inventory planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plungers and seals weekly for wear and replace worn components to prevent leakage and inconsistent deposits. Clean exterior and contact surfaces after each shift using food-safe detergent and a soft cloth; flush feed pathways with warm water to remove batter residue. Lubricate moving linkages with approved food-grade lubricant monthly. Verify alignment and calibration before service; run test cycles and adjust stroke settings to maintain consistent portion weight and diameter.
