Engineers have positioned wear items and seals where technicians can access them without full disassembly, simplifying preventative maintenance. Facilities staff can replace consumables quickly, keeping the line operational and reducing the need for spare parts inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the depositor and lock out power. Remove plungers and wipe food contact surfaces with a mild detergent solution, using a soft cloth. Rinse with potable water and air dry or towel dry completely. Clean exterior panels with non-abrasive cleaner and inspect seals for wear; replace if damaged. Degrease vents and nearby surfaces regularly to reduce fire risk. Maintain coils and moving parts to prevent breakdowns and lower utility use. Ensure CSA compliance.#@@#Additional Info#@#Belshaw MKVI-1300-1-13/16 Dual Automatic Depositor features dual-head depositing with 1-13/16" plungers for donuts up to 3-3/4". Founded in 1998, it provides a durable solution for high-volume kitchens, weighing 150 pounds and CSA compatible.#@@#General Info#@#Description #@#
Engineers have positioned wear items and seals where technicians can access them without full disassembly, simplifying preventative maintenance. Facilities staff can replace consumables quickly, keeping the line operational and reducing the need for spare parts inventory.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plungers and seals weekly; replace worn parts to prevent product variation and leakage. Lubricate sliding shafts monthly with food-grade lubricant for smooth strokes and consistent deposit weight. Calibrate deposit volume quarterly using test runs measured in grams; adjust plunger stops for donuts up to 3-3/4". Clean the exterior and hopper after each shift with approved sanitizers and dry thoroughly to prevent corrosion.
