Stop sacrificing durability for cost. This 19 gauge aluminum sheet pan delivers controlled heat transfer and consistent bake results while remaining lightweight for frequent handling. Foodservice teams gain repeatable performance for high-volume operations with a design that resists warping under routine use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum sheet pan with a cloth and warm water plus mild detergent, rinsing thoroughly. Remove baked-on residue with a plastic scraper; avoid steel wool to prevent surface damage. Dry immediately to prevent spotting. Sanitize high-touch items and pan rims with EPA-approved sanitizer following label dilution and contact time. Clean regularly to prevent cross-contamination, deter pests, preserve finish, and maintain compliance with CSA and health-code expectations.#@@#Additional Info#@#Bakn BAKSP1318 13" x 18" 19 Gauge Aluminum Sheet Pan offers a half-size solid baking surface for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 19 gauge aluminum sheet pan delivers controlled heat transfer and consistent bake results while remaining lightweight for frequent handling. Foodservice teams gain repeatable performance for high-volume operations with a design that resists warping under routine use.
The aluminum body provides structural rigidity that reduces flex during loading and unloading, ensuring even contact with racks. Customers report fewer deformations versus thinner pans, supporting predictable bake profiles and longer service intervals.
The half size footprint measures 13 inches by 18 inches to fit standard hotel pans, sheet racks, and convection shelves, enabling seamless integration into existing workflows. Kitchen staff can stage, bake, and store product without equipment changes, improving throughput.
Aluminum conducts heat rapidly, producing uniform browning and consistent product yields across the sheet. Bakers can rely on stable surface temperatures to minimize batch variation and reduce rework.
The flat, solid design eliminates creases and perforations, allowing crisp finishes on pastries and preventing small items from catching in openings. Operators achieve cleaner product presentation and simpler cleanup between shifts.
At approximately 0.72 pounds per unit, the pan reduces worker strain during movement and stacking while remaining robust under commercial loads. Teams can increase staging speed and lower fatigue over long service periods.
The pan fits industry-standard half-size systems and meets common foodservice material expectations for aluminum cookware, supporting HACCP workflows. Purchasing managers can standardize on a single pan type to simplify inventory and replacement cycles.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships this Bakn BAKSP1318 Half-size Bun Pan within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Clean the Bakn BAKSP1318 13" x 18" 19 Gauge aluminum sheet pan after each use with warm water and mild detergent to effectively prevent corrosion and food residue buildup. Rinse thoroughly and dry with a soft towel to avoid unsightly water spots. Regularly inspect edges and corners for any deformation; if necessary, straighten gently using a rubber mallet to ensure the pan maintains its shape.
