This 1/8 size aluminum sheet pan delivers durable performance and predictable results in high-volume bake schedules, enabling kitchens to scale production while maintaining product quality. Designed for continuous use, the pan balances light weight with structural rigidity to support frequent handling and thermal cycling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and mild detergent after use. Rinse thoroughly and dry immediately to prevent oxidation. For baked-on residue, soak in warm soapy water and use a non-abrasive scrubber. Inspect edges and corners for debris; remove with a soft brush. Store pans stacked with paper liners to prevent scratching. Regular cleaning prevents cross-contamination of high-touch items, supports health code compliance, deters pests, and preserves pan finish.#@@#Additional Info#@#Bakn BAKSP1007 1/8-size aluminum sheet pan measures 6.5" x 9.5", made from 19 gauge aluminum and weighing 0.33 pounds. The flat rim and smooth finish ensure even heat transfer and easy release for commercial baking.#@@#General Info#@#Description #@#
This 1/8 size aluminum sheet pan delivers durable performance and predictable results in high-volume bake schedules, enabling kitchens to scale production while maintaining product quality. Designed for continuous use, the pan balances light weight with structural rigidity to support frequent handling and thermal cycling.
Constructed from 19 Gauge aluminum, the pan offers a controlled balance of rigidity and thermal responsiveness. Users will experience consistent heat transfer across the 6.5 by 9.5 inch footprint, reducing hot spots and improving uniformity for buns and small baked goods.
Measuring 6.5 inches wide by 9.5 inches long with a 0.5 inch depth, this 1/8 size pan fits standard bun racks and compact ovens. Operators can plan tray layouts precisely and maximize rack capacity when producing large batches.
At approximately 0.33 pounds per pan, staff can stage, move, and stack trays with less fatigue during long shifts. Kitchens benefit from faster line movement and reduced ergonomic strain when handling multiple pans.
The pan nests reliably with similar 1/8 size units, saving storage space and simplifying inventory rotation. Foodservice managers will reduce storage footprint and access pans quickly during peak periods.
Aluminum construction provides rapid heat conduction and cooldown, shortening bake cycles and improving throughput. Chefs achieve tighter control over bake profiles, which supports consistent crumb and crust development.
Manufactured to commercial smallware standards, the pan withstands repeated oven exposure and routine cleaning without deforming. Procurement teams will receive a component that sustains operational schedules and lowers replacement frequency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery with freight shipment. Contact for bulk or expedited delivery options.#@@#Maintenance Guide#@#Clean the Bakn BAKSP1007 sheet pan after each shift with a soft cloth and warm water with mild detergent; avoid steel wool and alkaline cleaners that scratch the aluminum surface. Soak the pan in warm soapy water for 20–30 minutes to remove baked-on residue, then scrape gently with a plastic scraper. Dry thoroughly to prevent spotting and store flat to avoid warping. Inspect edges and corners for dents; replace pans that deform beyond 1/8 inch.
