Stop sacrificing sear for speed. This countertop radiant charbroiler delivers targeted heat and consistent cooking across a 36" surface while maintaining a compact footprint for busy kitchens and concession lines. Chefs gain a controlled, high-output grilling platform rated at 105,000 BTU that supports rapid cook cycles and steady results during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove grates and scrape loose debris with the included scraper. Wash grates and top grid in warm, soapy water; rinse and dry. Wipe stainless steel exterior and service shelf with non-abrasive cleaner. Clear EZ-tilt grease trough and dispose of grease safely. Clean cast iron radiants by brushing off buildup; inspect seals and burners. Clean vents and surrounding area to reduce fire risk and maintain efficiency. Reinstall parts and reconnect power when fully dry.#@@#Additional Info#@#Bakers Pride L-36RS-R-LP offers 105,000 BTU radiant cooking in a 36"W stainless steel unit with a round rod grate, cast iron radiants, grease trough, service shelf, grid scraper, and CSA/NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing sear for speed. This countertop radiant charbroiler delivers targeted heat and consistent cooking across a 36" surface while maintaining a compact footprint for busy kitchens and concession lines. Chefs gain a controlled, high-output grilling platform rated at 105,000 BTU that supports rapid cook cycles and steady results during peak service.
#@@# Radiant Heat#@#
Radiant ceramic heat concentrates energy directly beneath the cooking surface to produce rapid browning and char, reducing overall cook time for high-volume menus. Operators observe uniform heat distribution across the grates, minimizing product loss from uneven cooking.
#@@# High Output#@#
Delivering 105,000 BTU, this unit provides the throughput required for continuous service in restaurants, bars, and institutional kitchens. Managers meet production targets without staggering orders or sacrificing hold quality.
#@@# Heavy-Duty Grates#@#
Engineered with a free-floating round rod top grate, the cooking surface withstands heavy pans and constant use while permitting direct flame contact for defined grill marks. Kitchen staff can remove and replace grates quickly for routine cleaning and inspection.
#@@# Grease Management#@#
An EZ-tilt-to-front grease trough channels drippings into an accessible collection area to reduce flare-ups and simplify disposal. Maintenance crews can perform grease removal without dismantling the cooking deck, saving labor time.
#@@# Stainless Construction#@#
Stainless steel on all sides provides corrosion resistance and a serviceable exterior that cleans with standard commercial agents. Purchasing teams benefit from reduced refurbishment cycles and predictable service life.
#@@# Service Access#@#
A 6" service shelf and included top grid scraper support fast, on-the-fly adjustments and surface maintenance during shifts. Technicians can access internal components for routine checks without moving the entire unit, lowering downtime risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grease trough daily to prevent buildup. Remove the top grate and scrub rods with the scraper after each shift for heat transfer. Clean cast iron radiants weekly; brush debris into the grease trough. Wipe exterior stainless steel with a soft cloth and mild detergent; rinse and dry to avoid spots. Check manual controls and gas connections monthly for leaks; tighten fittings and replace damaged parts. Calibrate burner alignment quarterly for even cooking and document maintenance logs.
