Stop sacrificing throughput for control. This countertop radiant charbroiler delivers concentrated heat distribution, consistent searing, and a footprint optimized for busy kitchens that require high-output grilling without a floor-mount commitment. Designed for liquid propane operation and manual control, the unit balances production capacity with straightforward serviceability for foodservice professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove grates and scrape excess grease with the included scraper. Soak grates in a hot, soapy solution; rinse and dry. Empty the EZ tilt-to-front grease trough and dispose of waste per local rules. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean radiants gently to preserve performance. Inspect door seals and fittings, and run a short test cycle after reassembly to confirm proper operation.#@@#Additional Info#@#Bakers Pride L-36RS-LP is a 36" countertop charbroiler with 105,000 BTU output, liquid propane, stainless-steel radiants, round rod grate, EZ tilt grease trough, 6" service shelf, manual controls, NSF and CSA certified, weighing 395 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop radiant charbroiler delivers concentrated heat distribution, consistent searing, and a footprint optimized for busy kitchens that require high-output grilling without a floor-mount commitment. Designed for liquid propane operation and manual control, the unit balances production capacity with straightforward serviceability for foodservice professionals.
#@@# Radiant Heat#@#
Radiant stainless-steel panels concentrate 105,000 BTU across the cooking surface to produce uniform sear lines and consistent cook times. Operators achieve repeatable results during peak periods, reducing product variability and return-to-service time.
#@@# Low-Profile Construction#@#
The 13-inch height and countertop configuration save vertical space while providing full charbroiler performance. Chefs gain access to the grill area without laddering or bending, preserving ergonomics in compact back-of-house footprints.
#@@# Durable Grates#@#
A free-floating round rod top grate promotes even contact with product and allows thermal expansion without warping. Kitchen staff benefit from extended grate life and predictable heat transfer, lowering replacement frequency and maintenance interruptions.
#@@# Grease Management#@#
An EZ tilt-to-front grease trough and included top grid scraper simplify daily cleaning and reduce fire risk. Crew members clear residues rapidly, which shortens downtime and supports compliance with sanitation protocols.
#@@# Service Accessibility#@#
A 6-inch service shelf and stainless-steel construction on all sides provide accessible maintenance points and corrosion resistance. Technicians perform routine checks and component swaps faster, reducing mean time to repair and sustaining throughput.
#@@# Compliance Certifications#@#
The unit carries CSA Flame, CSA Star, and NSF listings, confirming adherence to recognized safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burn tubes and pilot assembly weekly; remove carbon and food debris with a brass brush to maintain consistent flame and heat distribution. Drain and clean grease trough daily, using a degreaser rated for stainless steel, and verify EZ tilt mechanism operates freely. Wipe exterior with a soft cloth and mild detergent; avoid abrasives. Calibrate manual controls monthly and verify total BTU output. Replace worn seals and damaged grates immediately to prevent heat loss and fire hazards.
