Stop compromising throughput for consistency. This double-deck countertop pizza oven delivers controlled high-output baking for busy kitchens, producing uniform results across both decks while minimizing footprint and energy waste. Designed for continuous service, this unit combines robust gas firing with precision thermostatic control to meet demanding production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let oven cool before cleaning. Remove debris from cordierite decks and lift out center deck. Wipe surfaces with mild detergent and a soft cloth; rinse and dry. Scrape residue gently with a non-metal tool. Clean doors, seals, and knobs with non-abrasive cleaner. Vacuum vents and check burner area for grease. Inspect gaskets and replace if worn. Run a test heat cycle after reassembly to confirm operation.#@@#Additional Info#@#Bakers Pride GP62-NG Double Deck HearthBake oven delivers 90,000 BTU and two 30" x 26-1/4" decks for high-throughput operations. It features thermostatic control to 650°F, stainless steel construction, and CSA and cULus certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This double-deck countertop pizza oven delivers controlled high-output baking for busy kitchens, producing uniform results across both decks while minimizing footprint and energy waste. Designed for continuous service, this unit combines robust gas firing with precision thermostatic control to meet demanding production schedules.
#@@# 90,000 BTU Output#@#
This oven provides 90,000 BTU of total heat to sustain high-volume production and rapid recovery between loads. Operators can maintain consistent stone temperatures across both decks to ensure repeatable crust color and texture.
#@@# Dual Deck Design#@#
Two independently accessible compartments allow simultaneous baking of different products or staggered loading to maximize throughput. Chefs gain operational flexibility by running the 5-inch upper deck and 6-inch lower deck at separate cycles without cross-contamination.
#@@# Cordierite Decks#@#
Each deck contains a 30-inch by 26-1/4 inch cordierite stone surface that stores and radiates heat for even bake profiles. Kitchens benefit from improved oven spring and reduced hot spots when producing pizzas, breads, or focused bake items.
#@@# Thermostatic Control#@#
A thermostat rated to 650°F enables precise temperature regulation and repeatable results for high-heat baking applications. Staff can dial in setpoints quickly to adapt to product types or shifting service demands.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and simplifies daily cleaning while presenting a professional appearance in front-of-house or backline installations. Maintenance teams reduce downtime thanks to durable surfaces and straightforward access.
#@@# Countertop Footprint#@#
Countertop configuration conserves floor space and integrates with existing ranges, prep stations, or warming units. Facilities with limited square footage can deploy a two-deck baking solution without constructing a dedicated oven line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly for leaks with a soap solution; tighten fittings and replace damaged hoses. Calibrate thermostatic controls monthly and check deck temperatures with a probe thermometer for consistent bake profiles. Wash cordierite decks with nonabrasive detergent; avoid thermal shock by cooling decks before cleaning. Clean exterior stainless steel with approved cleaners and wipe seals; adjust 4" legs for level operation and test safety valves after maintenance.
