Built for high-volume kitchens where throughput and consistency drive profit, this double-deck countertop pizza oven delivers strong thermal performance and precise temperature control. It provides 120,000 BTU across two independently controlled compartments, enabling simultaneous baking of multiple products without interference. Operators benefit from durable stainless-steel construction and certified safety listings for institutional, hospitality, and healthcare environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool oven. Remove decks and sweep crumbs from chambers. Wipe stainless exterior and doors with non-abrasive cleaner and soft cloth. Scrub cordierite decks with mild soap, rinse, and air dry; replace center deck. Clean vents and condensate paths to prevent grease buildup. Inspect seals and adjustable feet; tighten as needed. Restore gas supply only after unit is fully dry and thermostats read ambient.#@@#Additional Info#@#The Bakers Pride GP62-HP-NG oven offers two cordierite decks, thermostatic control to 650°F, removable center deck, adjustable legs, natural gas at 120,000 BTU, CE and cULus certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens where throughput and consistency drive profit, this double-deck countertop pizza oven delivers strong thermal performance and precise temperature control. It provides 120,000 BTU across two independently controlled compartments, enabling simultaneous baking of multiple products without interference. Operators benefit from durable stainless-steel construction and certified safety listings for institutional, hospitality, and healthcare environments.
#@@# Dual Deck Configuration#@#
Each compartment features a cordierite deck sized 30" W x 26-1/4" D, supporting large pizzas and high-capacity loads. Operators can bake different recipes in the upper and lower decks using independent thermostatic controls up to 650°F, ensuring product quality and throughput.
#@@# High Thermal Output#@#
A combined 120,000 BTU rating ensures rapid recovery and consistent surface heat across both decks, reducing cycle time during peak demand. Kitchens maintain steady bake conditions for crust development and topping finish, supporting continuous service in restaurants, universities, and hospitals.
#@@# Precision Thermostat Control#@#
The thermostatic system allows set-and-hold temperature management up to 650°F for consistent results across shifts. Staff benefit from repeatable parameters that reduce waste and simplify training for culinary teams and institutional staff.
#@@# Cordierite Deck Surface#@#
Cordierite decks provide thermal stability and moisture regulation for uniform browning and crisping. The removable center deck facilitates cleaning and maintenance with minimal downtime.
#@@# Stainless Exterior Construction#@#
The stainless steel exterior resists corrosion and cleans easily in commercial sanitation cycles, meeting foodservice hygiene standards. Adjustable 4" legs with feet accommodate uneven counters and ensure proper ventilation and ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride GP62-HP-NG by inspecting burners and pilot assemblies weekly and removing carbon deposits with a nonabrasive brush. Clean cordierite decks after each service using a soft scraper and vacuum loose debris; avoid water saturation. Wipe stainless steel exterior with a damp cloth and neutral detergent, then dry to prevent spotting. Verify thermostat calibration quarterly and tighten gas fittings annually. Replace worn door gaskets immediately to preserve thermal efficiency.
