Stop compromising throughput for consistency. This countertop double-deck natural gas oven delivers focused heat control and sustained output so kitchens maintain product quality during peaks and continuous service. Operators will appreciate the combination of cordierite decks and thermostatic control that support predictable performance across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let oven cool. Remove debris from cordierite decks and sweep with a soft brush. Wipe stainless exterior with mild detergent and a damp cloth; rinse and dry. Clean door gaskets gently and inspect for wear. Vacuum condenser area and vents to prevent grease buildup. Check burners and pilot; clear obstructions with a soft tool. Run a low-temperature bake after cleaning to burn off residues and confirm safe operation.#@@#Additional Info#@#Bakers Pride GP61-HP-NG Double Deck HearthBake oven features two 30" x 26.25" decks, thermostatic control to 650°F, 60,000 BTU natural gas, stainless steel exterior, adjustable legs, and certifications. It weighs 493 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop double-deck natural gas oven delivers focused heat control and sustained output so kitchens maintain product quality during peaks and continuous service. Operators will appreciate the combination of cordierite decks and thermostatic control that support predictable performance across long shifts.
Two cordierite decks, each 30 inches wide by 26-1/4 inches deep, provide dedicated cooking surfaces for multiple pizzas or baked items simultaneously. The center deck removes for flexible loading and maintenance, increasing usable workspace and reducing downtime.
A thermostatic control allows accurate setpoint management up to 650°F, enabling consistent crust development and repeatable results across production runs. Electric sensors modulate gas input to hold target temperatures under load, stabilizing product outcomes.
The unit provides 60,000 BTU of natural gas power distributed across two compartments to sustain rapid recovery and even heating. Kitchens will reduce cycle time for successive batches while maintaining internal deck temperatures.
A stainless steel exterior resists wear in commercial environments and simplifies daily sanitation with smooth surfaces and welded seams. Four inch legs with adjustable feet allow secure leveling on uneven floors to preserve door alignment and deck flatness.
Each deck includes two doors for isolated access to upper and lower chambers, limiting heat loss when handling one compartment. The arrangement supports staged production and minimizes thermal disruption to the other deck.
The oven carries CE and cULus listings and an UL EPH classification, meeting regulatory expectations for commercial installations. Certified components and natural gas configuration support code-compliant hookup and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect combustion and ventilation pathways weekly to ensure safe operation of the Bakers Pride GP61-HP-NG. Clean decks with a nonabrasive brush and vacuum loose debris; remove the center deck for deep cleaning. Verify door gaskets for cracks and replace when leakage appears. Calibrate the thermostat to confirm 650°F accuracy and test flame stability; adjust pilots per manufacturer procedures. Schedule annual CSA and cULus inspection and keep burner orifices clear.
