This double-deck countertop oven features 26-1/4" cordierite decks that deliver uniform heat transfer across large product surfaces, minimizing cold spots and reducing yield loss. The removable center deck simplifies staging and allows staff to run different temperatures in each compartment during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove loose debris from decks and doors. Scrape char and residue with a nonmetallic tool, then vacuum crumbs. Wipe stainless exterior and control panel with a mild detergent solution and a soft cloth. Clean decks with warm, soapy water; rinse and dry thoroughly. Inspect door seals and hinges; tighten or replace worn parts. Clean vents and oven interior regularly to reduce grease, prevent fires, and extend equipment life.#@@#Additional Info#@#Bakers Pride GP61-NG double-deck oven delivers 45,000 BTU and thermostatic control to 650°F for consistent pizza performance; stainless steel, two cordierite decks (30" x 26-1/4"), adjustable 4" legs, natural gas, CE and cULus certified, 493 pounds.#@@#General Info#@#Description #@#
This double-deck countertop oven features 26-1/4" cordierite decks that deliver uniform heat transfer across large product surfaces, minimizing cold spots and reducing yield loss. The removable center deck simplifies staging and allows staff to run different temperatures in each compartment during peak service.
A 650°F thermostat provides direct control of oven conditions for set-and-forget operation during service. Chefs can dial exact temperatures to match product requirements while the unit maintains stable heat under continuous load.
A 45,000 BTU natural gas input supplies rapid heat recovery and sustained output for back-to-back cycles. Kitchens experience shorter bake times and consistent throughput without increases in labor for reheating or rotation.
Stainless steel exterior resists corrosion and cleans quickly, supporting rigorous sanitation schedules. Four-inch legs with adjustable feet enable fast leveling on uneven surfaces and clearances for floor cleaning and airflow.
Dual doors for each compartment allow selective access to upper or lower decks, reducing heat loss during loading. The center deck removal and straightforward interior footprint speed routine maintenance and reduce downtime.
This unit meets CSA, cULus, CE, and UL EPH classifications for commercial installations, ensuring adherence to regulatory and insurance requirements. Certified components and clearances support safe operation in institutional kitchens, hospitals, and hospitality environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly burner and pilot inspections on the Bakers Pride GP61-NG for consistent bake temperatures. Clean cordierite decks after each shift with a soft brush and scrape debris while warm. Flush gas lines quarterly and verify 45,000 BTU manifold pressure per specifications. Lubricate door hinges monthly and check adjustable feet for levelness. Replace worn gaskets promptly to maintain thermal efficiency and ensure CSA and cULus compliance.
