Built for nonstop kitchen service, this heavy-duty natural gas charbroiler delivers consistent high-output grilling while maintaining precise heat control for volume operations. Operators gain a robust cooking surface that handles continuous use and produces authentic char marks without sacrificing recovery time. Facility managers receive straightforward manual controls and proven safety certifications suitable for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit before cleaning. Scrape top grid with included scraper and remove lava rocks and radiants. Vacuum loose debris from open cabinet and clean grease trough; tilt front to drain. Wipe stainless surfaces with mild detergent and soft cloth, rinse, and dry. Flush water tubs and replace water. Clean condenser coils and vents monthly to improve efficiency and cut utility costs. Inspect seals and burners for wear and replace parts as needed.#@@#Additional Info#@#Bakers Pride F-72RS-C-NG offers 72" charbroiler performance with 240,000 BTU, stainless steel build, round rod grates, EZ-tilt grease trough, coal radiants with Glo-Stones, open cabinet base, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for nonstop kitchen service, this heavy-duty natural gas charbroiler delivers consistent high-output grilling while maintaining precise heat control for volume operations. Operators gain a robust cooking surface that handles continuous use and produces authentic char marks without sacrificing recovery time. Facility managers receive straightforward manual controls and proven safety certifications suitable for institutional environments.
#@@# Round Rod Grid#@#
The round rod top grate provides even contact and distinct searing across full pans and sheet size loads. Chefs obtain reliable grill marks and predictable cook times that simplify prep sequencing during peak periods.
#@@# Lava Rock Radiant#@#
Coal radiants with lava rock and Glo-Stones create intense, direct heat and efficient flame distribution beneath the grid. Kitchen staff experience rapid temperature recovery and steady surface performance for high-throughput grilling.
#@@# Powerful Heat Output#@#
A total of 240,000 BTU delivers ample power across the 72-inch working width to sear steaks, char vegetables, and hold product hot for extended runs. Line cooks reduce batch times and maintain consistent results when demand spikes.
#@@# Stainless Steel Construction#@#
Full stainless steel exterior resists corrosion and simplifies daily sanitation routines in busy back-of-house environments. Maintenance teams perform routine cleaning and inspection with minimal specialized tools required.
#@@# Practical Service Features#@#
The unit includes an EZ tilt to front grease trough, water tubs, and a top grid scraper to streamline cleaning and grease management. Operators reduce downtime for midshift maintenance and lower fire risk through efficient debris control.
#@@# Open Cabinet Base#@#
An open cabinet base with a 6-inch service shelf and utility bar provides accessible storage for pans, tools, and spare parts while keeping the footprint organized.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rock radiants weekly; remove loose debris and replace cracked Glo-Stones to maintain even heat distribution. Clean grease trough and EZ tilt front channel daily; flush with hot water and degreaser, then dry to prevent buildup. Scrub round rod grates after each shift using the included top grid scraper; relevel unit and verify 6" adjustable legs for stability. Service gas fittings quarterly and document CSA and NSF compliance checks.
