Stop compromising grill performance during peak service hours. This floor-model charbroiler delivers focused radiant heat, high throughput, and rugged stainless-steel construction to sustain continuous grilling in busy kitchens. Designed for natural gas operation and hard use, it converts raw production demand into consistent char and flavor while simplifying maintenance tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Scrape the top grid with the scraper to remove debris. Soak round rod grates and cast iron radiants in warm, soapy water; scrub with a non-metal brush, rinse, and dry. Wipe the stainless steel exterior with mild detergent; avoid abrasive pads. Clean the EZ-tilt grease trough and empty water tubs; flush with hot water. Inspect seals and burner openings; clear obstructions. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Bakers Pride F-60RS-R-NG charbroiler provides 195,000 BTU of heat over a 60" cast iron grate.#@@#General Info#@#Description #@#
Stop compromising grill performance during peak service hours. This floor-model charbroiler delivers focused radiant heat, high throughput, and rugged stainless-steel construction to sustain continuous grilling in busy kitchens. Designed for natural gas operation and hard use, it converts raw production demand into consistent char and flavor while simplifying maintenance tasks.
#@@# High Heat Output#@#
Delivering 195,000 BTU, the unit produces rapid searing and consistent cookline throughput for high-volume operations. Restaurants and institutions achieve repeatable results across multiple racks and cuts while maintaining set cooking tempos.
#@@# Cast Iron Radiants#@#
Cast iron radiants stabilize heat distribution and protect burners from drippings, ensuring steady surface temperatures under heavy load. Chefs retain predictable grill zones and reduce flare-ups, which improves product consistency and minimizes rework.
#@@# Round Rod Grid#@#
The free-floating round rod grate provides robust support and efficient heat transfer to food contact surfaces. Line cooks notice defined char marks and easier product movement, while the included top grid scraper simplifies on-the-job cleaning.
#@@# Grease Management#@#
An EZ-tilt-to-front grease trough and water tubs manage runoff and minimize fire risk during continuous service. Kitchen staff spend less time on emergency cleanups, and the system reduces smoking and odor buildup in the cook area.
#@@# Stainless Construction#@#
The stainless steel exterior and open cabinet base resist corrosion and allow fast visual inspections of components. Maintenance teams access burners and plumbing quickly, which shortens service intervals and reduces downtime.
#@@# Adjustable Service Height#@#
Six-inch adjustable legs and a 6-inch service shelf with utility bar provide ergonomic setup and convenient staging for tools. Operators tailor the unit to existing line heights, which improves workflow and reduces worker fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should clean cast iron radiants and round rod grids daily with the top grid scraper to prevent buildup and preserve heat transfer. Inspect and empty the EZ tilt-to-front grease trough and water tubs after each shift to avoid flare-ups and corrosion. Remove and degrease the 6" service shelf and utility bar weekly with a mild degreaser and nonabrasive pad.
