Built for heavy service kitchens that require consistent char performance, this floor model radiative charbroiler delivers concentrated heat and reliable operation. It operates on liquid propane, outputting 60,000 BTU to sear proteins and maintain active production without temperature drift. Operators will appreciate the robust stainless steel construction, easy access controls, and serviceable components that minimize downtime.
LongDescription#@#Radiant Charbroiler, floor model, liquid propane, 24"W x 39-1/2"H, free floating round rod top grate, EZ tilt to front grease trough, stainless steel radiants, 6" service shelf with utility bar, water tubs, includes top grid scraper, stainless steel construction, open cabinet base, 6" adjustable legs, CSA Flame, CSA Star, NSF#@@#Cleaning Instructions#@#Unplug and cool the charbroiler. Remove grates; soak in warm, soapy water, scrub, and rinse. Scrape grease from the EZ tilt front trough and empty pans. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Clean radiants and water tubs. Vacuum condenser or vents monthly. Inspect seals and legs; tighten fasteners. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Bakers Pride F-24RS-LP delivers a 60,000 BTU liquid propane charbroiler with stainless steel radiants, cast iron round rod grates, EZ-tilt grease trough, open cabinet base, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for heavy service kitchens that require consistent char performance, this floor model radiative charbroiler delivers concentrated heat and reliable operation. It operates on liquid propane, outputting 60,000 BTU to sear proteins and maintain active production without temperature drift. Operators will appreciate the robust stainless steel construction, easy access controls, and serviceable components that minimize downtime.
#@@# Radiant Heating#@#
Radiant stainless steel elements concentrate infrared heat across the cooking surface, creating even searing and repeatable grill marks. Chefs can position food directly over the radiants to control char depth while minimizing flare-ups.
#@@# Cast Iron Grate#@#
Round rod cast iron top grates provide high thermal mass for quick recovery between loads and consistent contact grilling. Staff will notice fewer cold spots and improved surface browning during high-volume throughput.
#@@# Grease Management#@#
An EZ tilt-to-front grease trough channels drippings into water tubs for safer, cleaner operation and simpler end-of-day maintenance. Line cooks can quickly remove accumulated grease, reducing fire risk and lowering cleaning time.
#@@# Service Accessibility#@#
A 6-inch service shelf with a utility bar and included top grid scraper simplifies routine adjustments and immediate cleaning tasks. Technicians gain straightforward access for inspection, while operators keep tools within reach.
#@@# Structural Durability#@#
The stainless steel exterior and an open cabinet base combine corrosion resistance with convenient storage and ventilation for undercounter components. Kitchen managers will extend equipment life and streamline prep staging in tight backline layouts.
#@@# Leveling Flexibility#@#
Six-inch adjustable legs allow for accurate leveling on uneven floors to maintain an even cook surface height and safe operation. Installers can set the unit to match surrounding equipment heights without shims.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grates and radiants weekly for carbon buildup; scrape the round rod grid with the top grid scraper and remove debris for even heat transfer. Empty the EZ tilt-to-front grease trough daily and flush with warm water to prevent flare-ups. Clean water tubs and wipe the stainless steel exterior with a mild detergent; rinse and dry to avoid spotting. Verify manual controls and gas connections monthly, tightening fittings per CSA guidelines.
