Stop sacrificing throughput for control. This countertop radiant charbroiler delivers 240,000 BTU of focused natural gas heat across a 72-inch cook surface to maintain consistent sear and throughput in high-volume kitchens. Designed for continuous production, the unit combines robust stainless steel construction with serviceable radiants to reduce downtime and support heavy daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves before cleaning. Remove grates and radiants; soak in hot, soapy water, scrub, rinse, and dry. Scrape top grid and empty grease trough into waste container; clean trough with degreaser and hot water. Wipe stainless surfaces with mild detergent, rinse, and polish. Clean water tubs and 6" shelf; inspect seals and replace worn parts. Clean vents and coils to prevent grease buildup and fires. Regular cleaning reduces sickness, breakdowns, and energy use.#@@#Additional Info#@#Bakers Pride C-72RS-C-NG charbroiler offers 72" radiant or lava rock cooking with 240,000 BTU, stainless steel build, manual controls, rod grates, grease trough, Glo-Stones, water tubs, 6" shelf, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop radiant charbroiler delivers 240,000 BTU of focused natural gas heat across a 72-inch cook surface to maintain consistent sear and throughput in high-volume kitchens. Designed for continuous production, the unit combines robust stainless steel construction with serviceable radiants to reduce downtime and support heavy daily cycles.
#@@# Radiant Heat#@#
Radiant lava rock and coal radiant elements concentrate heat for immediate searing and consistent grill marks across the full width. Operators achieve rapid thermal recovery between loads, maintaining output when demand spikes.
#@@# Heavy-Duty Construction#@#
The stainless steel exterior and cooking surfaces resist corrosion and simplify daily cleaning tasks while supporting heavy use. Chefs benefit from durable materials that preserve alignment and performance under constant cycling.
#@@# Large Cooking Area#@#
A full 72-inch width provides expansive surface area for simultaneous grilling of multiple proteins and sides. Kitchens increase throughput without staging multiple smaller units, improving workflow and reducing transfer time.
#@@# Grease Management#@#
The EZ tilt-to-front grease trough and included top grid scraper allow rapid removal of accumulated fats and solids. Staff complete maintenance cycles faster and reduce fire risk through controlled grease evacuation.
#@@# Service Accessibility#@#
A 6-inch service shelf with a utility bar and accessible water tubs streamline front-of-line adjustments and cleanup operations. Technicians perform routine service without extensive disassembly, shortening maintenance windows.
#@@# Compliance and Safety#@#
The unit ships with CSA Flame and CSA Star certifications and meets NSF requirements for commercial cooking equipment. Management gains regulatory alignment for foodservice environments and clear documentation for audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect Burners, gas connections and pilot assemblies monthly for leaks and secure fittings. Clean lava rock and radiants weekly; remove and brush debris, then replace damaged Glo-Stones. Scrape top grate after each shift and deep clean with stainless-safe detergent monthly. Flush water tubs and clear grease troughs weekly; verify EZ-tilt mechanism operates smoothly. Lubricate hinges and check seals; calibrate flame height to manufacturer specs annually.
