This charbroiler delivers 150,000 BTU of consistent heat across a 48 inch countertop footprint, enabling high-volume searing and consistent product output under continuous use. Food service teams gain a durable, serviceable grill that integrates into existing counter systems and sustains peak performance in demanding commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the gas supply. Remove grates and water tubs. Scrape top grid debris with the included scraper. Wipe stainless surfaces with a mild detergent and warm water; rinse and dry. Clean radiants and grease trough; tilt trough to front and empty into approved container. Degrease burner area; inspect and clear vent paths. Check seals and fittings for wear. Reassemble parts, restore gas, and test burners for proper ignition and flame quality.#@@#Additional Info#@#Bakers Pride C-48RS-NG offers 48" radiant charbroiler performance with 150,000 BTU, stainless steel build, round rod grate, grease trough, stainless radiants, 6" service shelf, water tubs, grid scraper, manual controls, CSA, and NSF certifications.#@@#General Info#@#Description #@#
This charbroiler delivers 150,000 BTU of consistent heat across a 48 inch countertop footprint, enabling high-volume searing and consistent product output under continuous use. Food service teams gain a durable, serviceable grill that integrates into existing counter systems and sustains peak performance in demanding commercial kitchens.
This unit features direct, high-density heat transfer that creates reliable sear lines and rapid recovery between loads. Operators control cook intensity with manual valves while stainless steel components resist warping and simplify routine replacement.
The stainless steel exterior and internal components resist corrosion and stand up to daily production environments. Technicians access internal assemblies easily for cleaning and scheduled maintenance to reduce downtime.
A 48 inch wide cooking area lets staff run multiple product streams in parallel to meet peak demand. Free floating round rod top grates accommodate variable pan sizes and permit efficient air and grease flow for consistent results.
An EZ tilt to front grease trough channels runoff into removable water tubs for controlled disposal and reduced flare risk. Front access simplifies flush and scrape procedures, improving sanitation cycles and lowering labor time.
The 6 inch service shelf with utility bar provides a staging area for tools, spatulas, and holding items close to the cooking plane. Chefs maintain workflow continuity and reduce reach time during high-volume periods.
This unit carries CSA and NSF recognition, including CSA Flame and CSA Star designations that verify tested gas safety and performance. Buyers that manage institutional kitchens will appreciate documented compliance with common regulatory requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris for consistent heat transfer. Drain and replace water tubs daily to prevent buildup; measure filling in gallons or liters as required. Scrub rod grates and top grid scraper after each shift; avoid wire brushes that distort rods. Empty EZ-tilt grease trough before service and sanitize with an approved solution. Verify gas connections and manual controls monthly; schedule CSA-certified technician service annually.
