Power and precision converge in a compact countertop charbroiler designed for steady throughput and controlled heat delivery. This unit, engineered for liquid propane operation, generates 105,000 BTU to sear proteins and maintain consistent grill marks across a full 36-inch cooking surface. Food service teams benefit from a reliable high-heat solution that fits seamlessly on counters and integrates with existing line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool. Remove top grate and scrape food debris with provided scraper. Empty water tubs and wipe with warm, soapy water; rinse and dry. Tilt grease trough forward and drain into approved container; clean stainless steel radiants and exterior with non-abrasive detergent. Inspect CSA-rated valves and seals for leaks; tighten or replace as needed. Reassemble parts, reconnect gas, and run a short heat cycle to verify operation and prevent buildup.#@@#Additional Info#@#Bakers Pride C-36RS-LP is a 36" countertop radiant charbroiler using liquid propane with 105,000 BTU output.#@@#General Info#@#Description #@#
Power and precision converge in a compact countertop charbroiler designed for steady throughput and controlled heat delivery. This unit, engineered for liquid propane operation, generates 105,000 BTU to sear proteins and maintain consistent grill marks across a full 36-inch cooking surface. Food service teams benefit from a reliable high-heat solution that fits seamlessly on counters and integrates with existing line layouts.
#@@# Radiant Heat#@#
Radiant stainless steel panels ensure direct thermal transfer to the cooking grid, producing consistent searing across the surface. Operators achieve reliable char and experience reduced flare frequency, which lowers cleanup time and preserves product quality.
#@@# Heavy-Duty Construction#@#
The stainless steel exterior and components are built to withstand continuous use in high-volume kitchens while resisting corrosion and surface damage. Chefs maintain structural integrity during peak service and simplify sanitation with smooth, durable surfaces.
#@@# Countertop Footprint#@#
With a compact 36-inch width and reduced height, this unit can be placed on existing service counters or stands without disrupting line flow. Managers can optimize kitchen space while ensuring full-capacity grilling for continuous orders.
#@@# Grease Management#@#
An EZ tilt-to-front grease trough efficiently channels drippings away from the cooking surface into serviceable tubs, minimizing fire risk and expediting routine maintenance. Staff can quickly perform grease removal using the included water tubs and top grid scraper.
#@@# Service Shelf Utility#@#
A 6-inch service shelf with a utility bar provides immediate staging for pans, tools, or finished products near the grill, enhancing ergonomic workflow. Line cooks reduce steps between cooking and assembly, increasing throughput during busy periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove food debris and scale to maintain even heat distribution. Clean grease trough and empty water tubs daily; use a mild degreaser and nonabrasive pad to prevent surface damage. Verify manual controls and LP connections monthly for leaks using approved soap solution; tighten fittings as needed. Replace warped grates or worn seals promptly. Calibrate flame height after major service to sustain consistent 105,000 BTU output.
