Built for continuous service in commercial kitchens, this radiant charbroiler delivers consistent searing power and simplified operation to meet high-volume demands. Designed for countertop installation, the unit produces 60,000 BTU and focuses heat across a 24-inch cooking surface to enable fast recovery and uniform cooking results. Operators benefit from durable stainless steel construction, straightforward manual controls, and service features that reduce downtime and streamline cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates and radiants; soak in hot, soapy water and scrub with non-abrasive pad. Scrape grease from EZ tilt front trough and top grid scraper; empty water tubs and clean with mild detergent. Wipe stainless steel surfaces with a soft cloth and approved cleaner, rinse, and dry to prevent corrosion. Check burner ports and reassemble components. Clean weekly to reduce bacteria, fire risk, energy use, and inspection failures.#@@#Additional Info#@#Bakers Pride C-24RS-NG is a 24" countertop charbroiler with 60,000 BTU, stainless steel build, round-rod grate, grease trough, stainless radiants, 6" shelf, water tubs, scraper, CSA and NSF certifications, manual controls, and 260-pound weight.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this radiant charbroiler delivers consistent searing power and simplified operation to meet high-volume demands. Designed for countertop installation, the unit produces 60,000 BTU and focuses heat across a 24-inch cooking surface to enable fast recovery and uniform cooking results. Operators benefit from durable stainless steel construction, straightforward manual controls, and service features that reduce downtime and streamline cleaning.
#@@# Radiant Heat#@#
Radiant elements concentrate thermal energy directly beneath the cooking grid, producing rapid sear and reliable temperature retention across the cooking surface. Engineers specified stainless steel radiants to resist warping and maintain even heat distribution during extended use.
#@@# Compact Countertop#@#
The countertop format preserves valuable kitchen space while providing a 24-inch wide cooking area suitable for grills on equipment stands or work counters. Designers omitted legs to allow flexible placement on approved stands and integration into existing lines.
#@@# High Output#@#
The 60,000 BTU rating supports simultaneous grilling of multiple proteins and pans, improving throughput during peak service. Chefs achieve consistent results because the system sustains high heat under load and recovers quickly between cycles.
#@@# Grease Management#@#
An EZ tilt front grease trough and water tubs simplify daily maintenance and reduce fire risk by channeling drippings away from radiants. Staff perform faster cleaning with the included top grid scraper and accessible trough design.
#@@# Service Accessibility#@#
A 6-inch service shelf with a utility bar provides convenient staging for tools and small items, while round rod grates float free for easy removal. Technicians access key components without major disassembly, lowering service time and associated costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant plates weekly; remove debris and wipe surfaces with a nonabrasive cleaner to prevent flare-ups and maintain heat transfer. Drain and clean water tubs daily; refill to recommended levels to collect grease and reduce smoke. Adjust and tighten gas fittings monthly, test for leaks with an approved solution, and verify 60,000 BTU output under load. Replace worn rod grates or seals immediately.
