Stop compromising output for speed. This countertop charbroiler delivers concentrated cooking power with precise manual control and consistent radiant heat for high-throughput kitchens. Engineered for commercial use, it features a 24-inch cooking surface with 60,000 BTU of liquid propane input, ensuring reliable searing and even heat distribution during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit before cleaning. Remove grates and lava rocks; soak in warm, soapy water. Scrape grease from rod top grate and EZ-tilt trough with the included scraper. Clean radiants and Glo-Stones gently to preserve function. Degrease stainless surfaces using non-abrasive cleaner and soft cloth. Flush water tubs and dry completely. Inspect seals and gas connections for wear. Perform coil and vent checks regularly to prevent fires and reduce energy use.#@@#Additional Info#@#Bakers Pride C-24RS-C-LP is a 24" lava rock charbroiler with 60,000 BTU, stainless steel, round rod grate, grease trough, Glo-Stone radiants, 6" shelf, water tubs, scraper, manual controls, countertop install, CSA and NSF certified, 260 lbs.#@@#General Info#@#Description #@#
Stop compromising output for speed. This countertop charbroiler delivers concentrated cooking power with precise manual control and consistent radiant heat for high-throughput kitchens. Engineered for commercial use, it features a 24-inch cooking surface with 60,000 BTU of liquid propane input, ensuring reliable searing and even heat distribution during continuous service.
#@@# Radiant Heat#@#
Coal radiants with Glo-Stones concentrate thermal energy directly under the grates to produce strong searing and char without requiring constant adjustment. Operators benefit from consistent surface temperatures across the 24-inch grate, reducing product variation during peak periods.
#@@# Durable Stainless Construction#@#
Stainless steel construction resists corrosion and withstands heavy daily use in institutional kitchens and restaurants. Maintenance teams can access internal components easily, which shortens service time and preserves unit integrity.
#@@# Efficient Grease Management#@#
An EZ tilt front grease trough channels drippings away from the cook surface into water tubs, minimizing flare-ups and simplifying cleanup. Staff reduce downtime between shifts thanks to faster grease removal and less manual scraping.
#@@# Service Shelf Integration#@#
A 6-inch service shelf with a utility bar provides immediate staging for tools and small pans, improving line ergonomics and workflow. Chefs keep utensils and ingredients within reach to accelerate plating without sacrificing workspace.
#@@# Manual Control Precision#@#
Manual control knobs deliver direct, tactile adjustment of heat output, allowing cooks to respond instantly to changing load conditions. Teams execute consistent doneness profiles by dialing flame levels precisely for different proteins and produce.
#@@# Compact Countertop Design#@#
Countertop installation saves floor space while offering full charbroiler capability for tighter kitchens such as concession lines, bars, and satellite operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grate rods and Glo-Stones weekly; replace cracked radiants and worn lava rock for even heat transfer. Clean the grease trough daily, tilt the front tray, and flush with approved degreaser; remove solids and check the drain for obstructions. Sanitize the stainless steel exterior and service shelf with pH-neutral cleaner; avoid chloride-based products to prevent corrosion. Calibrate controls monthly and verify the flame pattern for uniform 60,000 BTU output.
