Transform your pizza service with a powerhouse designed for high-volume operations. The Super Deck Series Pizza Deck Oven combines robust performance with precision, ensuring that every pie emerges perfectly cooked. With an impressive output of 96,000 BTU, this oven is engineered to meet the demands of busy kitchens while maintaining exceptional quality.
LongDescription#@#Super Deck Series Pizza Deck Oven, Natural Gas, shallow depth, 36"W x 24-1/2"D bake deck, (2) 8" high decks (2) chambers, throttling thermostat range 300°F - 650°F, stainless steel exterior, 16" painted legs, 96,000 BTU, CE, NSF, CSA Star, CSA Flame#@@#Cleaning Instructions#@#To clean your Bakers Pride 152-NG Pizza Deck Oven, unplug it and let it cool. Remove food debris with a soft brush or cloth. For the stainless steel exterior, use a non-abrasive cleaner. Clean the interior with mild soap and a damp cloth. Regularly check and clean the burners for gas flow. Inspect for grease buildup around vents to prevent fire hazards. Following these steps helps maintain performance and safety.#@@#Additional Info#@#The Bakers Pride 152-NG Pizza Deck Oven has a stainless steel exterior and two 8" high decks, offering efficient baking with a total output of 96,000 BTU. It operates at temperatures from 300°F to 650°F.#@@#General Info#@#Description #@#
Transform your pizza service with a powerhouse designed for high-volume operations. The Super Deck Series Pizza Deck Oven combines robust performance with precision, ensuring that every pie emerges perfectly cooked. With an impressive output of 96,000 BTU, this oven is engineered to meet the demands of busy kitchens while maintaining exceptional quality.
#@@# Dual Deck Design#@#
Featuring two 8" high decks, this oven allows for simultaneous baking, maximizing productivity during peak hours. Each chamber operates independently, enabling chefs to bake different types of pizzas or other dishes at varying temperatures. This flexibility is crucial for meeting diverse customer preferences without sacrificing speed.
#@@# Stainless Steel Construction#@#
The exterior of the oven is crafted from durable stainless steel, providing both aesthetic appeal and resilience against the rigors of a commercial kitchen. This material not only enhances the oven's longevity but also simplifies cleaning, ensuring that your equipment remains in top condition with minimal effort.
#@@# High BTU Output#@#
With a total output of 96,000 BTU, this oven delivers the high heat necessary for achieving that perfect crust. The powerful burners ensure rapid preheating and consistent cooking temperatures, allowing for quick turnaround times and high-quality results. This efficiency is vital for maintaining customer satisfaction in fast-paced environments.
#@@# Throttling Thermostat Control#@#
The oven features a throttling thermostat with a range of 300°F to 650°F, providing precise temperature control for various baking needs. This capability allows chefs to adapt to different recipes and cooking styles, ensuring optimal results whether baking traditional pizzas or experimenting with new creations.
#@@# Compact Footprint#@#
Designed with a shallow depth of 33 inches, this oven fits seamlessly into tight kitchen spaces without compromising on performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Bakers Pride 152-NG Pizza Deck Oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect burners for blockages and clear debris for efficient gas flow. Check thermostat calibration periodically for accurate temperature readings. Verify the oven is level for even cooking. Regularly examine gas connections for leaks and tighten as needed.
