Built to handle continuous service, this natural gas floor fryer delivers high-capacity frying with controlled heat and reliable operation. Designed for kitchens that require consistent output, the unit cooks up to 35 pounds of oil capacity while maintaining a 200°F to 400°F operating range for precise frying profiles. Operators gain predictable performance from a stainless steel structure that resists corrosion and simplifies daily cleaning.
LongDescription#@#CookRite Fryer, natural gas, floor model, 15-3/5"W x 30-1/10"D x 44-2/5"H, 35 lb. capacity, (3) burners, milivolt control, 200°F- 400°F temperature range, , (2) nickel plated baskets with coated handles, basket hanger, oil cooling zone seated in the bottom of the tank, stainless steel structure, (4) casters, cETLus, ETL-Sanitation, ENERGY STAR®#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into approved containers and dispose per local rules. Remove baskets; wash with warm, soapy water, rinse, and air dry. Scrape solids from the frypot and wipe the interior with a soft cloth and mild detergent. Clean the exterior stainless steel with a non-abrasive cleaner. Clean vents and burners to remove grease. Inspect seals and casters; tighten hardware.#@@#Additional Info#@#Atosa ATFS-35ES-NG features a 35 lbs frypot, stainless steel build, 60,000 BTU natural gas burners, millivolt controls, 200°F–400°F range, two nickel-plated baskets, oil cooling zone, four casters, and ENERGY STAR efficiency.#@@#General Info#@#Description #@#
Built to handle continuous service, this natural gas floor fryer delivers high-capacity frying with controlled heat and reliable operation. Designed for kitchens that require consistent output, the unit cooks up to 35 pounds of oil capacity while maintaining a 200°F to 400°F operating range for precise frying profiles. Operators gain predictable performance from a stainless steel structure that resists corrosion and simplifies daily cleaning.
#@@# Capacity Control#@#
Operators find 35 pounds of fat capacity useful for sustained service runs without frequent replenishment. Larger batches reduce changeover time and support high-volume output for kitchens serving large groups efficiently.
#@@# Power Output#@#
This unit supplies 60,000 BTU total heat to achieve rapid recovery and consistent oil temperature during peak cycles. Faster recovery minimizes product downtime and preserves food texture and color across consecutive loads, ensuring quality.
#@@# Heat Management#@#
A dedicated oil cooling zone sits at the bottom of the tank to extend oil life and trap debris away from the cooking zone. Cleaner oil reduces maintenance frequency and lowers operating costs through extended oil replacement intervals, enhancing overall efficiency.
#@@# Construction Durability#@#
The exterior and frypot use stainless steel construction for corrosion resistance and streamlined sanitation. Rigid build quality supports heavy daily use and simplifies compliance with health inspections, ensuring long-term reliability.
#@@# Control Precision#@#
Millivolt controls provide direct, mechanical temperature regulation across a 200°F to 400°F range for repeatable cooking results. Technicians benefit from straightforward adjustments and robust circuitry that reduce electronic failure points, enhancing operational stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame and 60,000 BTU output. Drain and filter oil after each service day; discard solids and measure refill in gallons or liters to prevent contamination. Calibrate millivolt controls monthly and verify temperature range across 200°F–400°F with a certified probe. Tighten fittings, check casters, and clean stainless steel surfaces with nonabrasive cleaners to prevent corrosion.
