The Atosa ATFS-50ES commercial fryer offers efficient frying for busy kitchens, handling up to 50 pounds of product in a stainless-steel pot while delivering 88,000 BTU of natural gas heat. Operators enjoy precise temperature control from 200°F–400°F on an energy-efficient platform designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer; cool oil below 120°F; drain into container. Wash baskets in warm, soapy water; scrub with non-abrasive pad. Wipe exterior and frypot with mild detergent; rinse, dry to prevent corrosion. Clean burners, vents with brush and solvent; vacuum condenser, compartments to remove dust. Inspect seals, fittings, gas connections; tighten if needed. Schedule annual oil line cleaning, service for compliance.#@@#Additional Info#@#The Atosa ATFS-50ES offers a 50 lb frypot, 88,000 BTU natural gas, 200°F-400°F manual controls, basket lifts, ETL/CETL certifications, Energy Star, and a compact 15.62"x30.12"x44.37" size for commercial kitchens.#@@#General Info#@#Description #@#
The Atosa ATFS-50ES commercial fryer offers efficient frying for busy kitchens, handling up to 50 pounds of product in a stainless-steel pot while delivering 88,000 BTU of natural gas heat. Operators enjoy precise temperature control from 200°F–400°F on an energy-efficient platform designed for continuous use.
#@@# Single Pot Capacity#@#
The 50-pound frypot supports long production runs, reducing batch changes and ensuring service continuity for restaurants, hospitals, and campuses. Its deep design handles large breading and frying tasks, minimizing downtime seen with smaller units.
#@@# High Heat Output#@#
An 88,000 BTU burner ensures quick recovery after load changes and stable oil temperatures during heavy use. This maintains product texture, reduces oil absorption, and enables consistent, high-volume cooking with shorter batch cycles.
#@@# All Stainless Construction#@#
The stainless-steel exterior and frypot resist corrosion and withstand frequent cleaning, ensuring durability over extended service intervals. This design simplifies sanitation and supports hygiene compliance.
#@@# Manual Controls With Range#@#
Simple manual controls allow temperature adjustments from 200°F to 400°F, letting chefs match settings to specific frying needs. The intuitive layout reduces training time and enables quick adjustments during busy shifts.
#@@# Integrated Basket Lifts#@#
Built-in basket lifts reduce operator strain, standardize drain times, and improve product consistency. The assist mechanism minimizes splash risks during high-volume frying.
#@@# Certified Safety And Efficiency#@#
This fryer meets rigorous safety and sanitation standards while incorporating energy-efficient components that help manage operating costs. Its performance is backed by industry-recognized certifications, ensuring reliability and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. ATFS-50-NG CookRite Fryer.#@@#Maintenance Guide#@#Please follow these procedures to maintain the Atosa ATFS-50ES fryer. Drain cooled oil and filter or replace as needed; clean the frypot with non-abrasive detergent to prevent buildup. Degrease stainless surfaces with mild cleaner, rinse, and dry. Soak baskets and grates in soapy water, then dry. Clean pilot assembly and burners monthly; check BTU output. Inspect venting, controls, and valves quarterly. Record actions to optimize costs and ensure compliance.