When kitchens need reliable frying capacity with control, this 40-pound floor fryer ensures consistent performance and efficiency. Powered by a 66,000 BTU natural gas manifold, it’s built for high-volume use. Its stainless-steel construction resists corrosion and simplifies cleaning, while manual controls and a 200°F–400°F range offer precise adjustments for diverse menu needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer, cool oil, drain into container; scrape frypot, wipe with cloth and degreaser; clean exterior and knobs with non-abrasive cleaner; wash baskets in soapy water, rinse, dry, reinstall; clean vents and hoods to reduce fire risk; vacuum coils and burners per Atosa USA, Inc. guidelines; check seals, tighten connections, follow ETL sanitation to ensure compliance and reduce breakdowns.#@@#Additional Info#@#The Atosa ATFS-40ES features a 40 lb stainless frypot, 66,000 BTU natural gas, manual controls, 200°F–400°F range, basket lifts, stainless exterior, ETL sanitation, CETL US certification, and ENERGY STAR rating.#@@#General Info#@#Description #@#
When kitchens need reliable frying capacity with control, this 40-pound floor fryer ensures consistent performance and efficiency. Powered by a 66,000 BTU natural gas manifold, it’s built for high-volume use. Its stainless-steel construction resists corrosion and simplifies cleaning, while manual controls and a 200°F–400°F range offer precise adjustments for diverse menu needs.
#@@# Large Capacity#@#
The 40-pound oil capacity supports long production runs, reducing refills during peak hours. Operators maintain throughput and consistent quality across batches.
#@@# Robust Heat Output#@#
With 66,000 BTU, it delivers rapid recovery and stable temperatures under heavy loads. Kitchens benefit from shorter cycles and uniform frying, minimizing waste.
#@@# Stainless Construction#@#
The stainless-steel frypot and exterior resist corrosion and daily cleaning wear. Staff save time on maintenance, and inspections are straightforward.
#@@# Manual Temperature Control#@#
Manual controls allow precise temperature adjustments between 200°F and 400°F. Chefs tailor settings to breading, portions, and yield needs.
#@@# Integrated Basket Lifts#@#
Basket lifts reduce fatigue and ensure consistent draining cycles, improving texture and oil management. Teams maintain quality with less hands-on effort.
#@@# Compliance And Safety#@#
ETL sanitation listing, CETL US certification, and ENERGY STAR qualification ensure safety and efficiency. Managers gain reliable performance metrics for energy planning and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. ATFS-40-NG CookRite Fryer.#@@#Maintenance Guide#@#Please maintain the Atosa ATFS-40ES fryer for reliable operation and safety compliance. Drain oil as recommended, filter to remove solids, and replace if rancid or darkened. Clean the frypot and exterior with nonabrasive detergent after cooling. Inspect burner ports monthly, remove carbon, and check flame stability. Test gas connections for leaks and tighten or replace gaskets. Calibrate controls to maintain 200°F–400°F. Schedule annual service for tuning and inspection.