The Atosa ATFS-75ES floor fryer offers a 75-pound oil capacity and 110,000 BTU natural gas input, designed for high-volume kitchens needing reliable performance. Its stainless-steel construction, manual controls, and basket lifts ensure durability, precision, and ease of use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer, cool oil, drain; remove baskets, scrape debris, mop frypot with degreaser and non-abrasive pad. Clean exterior with mild detergent, rinse, dry. Inspect and clean pilot, burner, vents, and flue per manual. Brush condenser, ventilation surfaces. Check door seals, knobs, replace if worn. Sanitize food contact surfaces, reassemble when dry for safe use and inspections.#@@#Additional Info#@#Atosa ATFS-75ES offers 75 lbs capacity, stainless steel fryer, natural gas, 110,000 BTU, 200°F–400°F range, basket lifts, ETL sanitation, CETL-US, ENERGY STAR, and 21.12" width by 44.37" height for commercial kitchens.#@@#General Info#@#Description #@#
The Atosa ATFS-75ES floor fryer offers a 75-pound oil capacity and 110,000 BTU natural gas input, designed for high-volume kitchens needing reliable performance. Its stainless-steel construction, manual controls, and basket lifts ensure durability, precision, and ease of use.
#@@# High Heat Output#@#
The 110,000 BTU burner provides quick heat recovery and stable oil temperatures between 200°F–400°F, allowing consecutive frying with minimal quality loss. Rapid recovery reduces cook time variance and ensures consistent texture during busy periods.
#@@# Large Capacity#@#
With a 75-pound oil capacity, this fryer supports large batches and reduces refill frequency, enhancing efficiency for restaurants, campuses, and hospitals. Higher capacity minimizes downtime for oil changes and scaling.
#@@# All Stainless Construction#@#
The stainless-steel exterior and frypot resist corrosion and simplify cleaning, adhering to sanitation standards. Durable materials ensure long-lasting performance and withstand daily cleaning routines.
#@@# Manual Controls#@#
Simple manual temperature controls allow precise adjustments and intuitive use, reducing training time for staff. Straightforward design also eases troubleshooting and limits electronic failures.
#@@# Basket Lift Integration#@#
Integrated basket lifts reduce manual strain, ensuring consistent dunk-and-drain cycles for uniform portions and better ergonomics. Mechanized lifts lower injury risks and maintain speed during long shifts.
#@@# Safety And Certification#@#
This fryer meets safety and energy efficiency requirements, aligning with institutional standards for schools, hospitals, and hospitality programs. Adherence to these standards simplifies procurement processes and supports operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Atosa USA, Inc. ATFS-75-NG CookRite Fryer.#@@#Maintenance Guide#@#Please follow cleaning intervals for the Atosa ATFS-75ES: drain oil after cool-down, filter solids to prevent clogs, and replace oil when degraded. Scrub the frypot and exterior with nonabrasive detergent; rinse thoroughly. Inspect pilot and burner ports weekly, clear debris, and check for leaks. Test thermostat accuracy monthly. Lubricate basket lifts quarterly. Keep ventilation clear and record maintenance to extend component life.