The 36" Restaurant Range with liquid propane is engineered for commercial kitchens with high cooking demands. Delivering an impressive 102,000 BTU, this range features a 36" griddle with a 3/4" thick steel plate. The manual controls provide precise temperature adjustments for consistent cooking, while the full-width grease trough simplifies cleanup by collecting excess grease. Built with stainless steel on the front, sides, backguard, and landing ledge, this unit offers durability and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#After cooking, scrape the griddle plate to remove food residue. Wipe down the stainless steel surfaces with mild detergent and a soft cloth. Empty the grease trough regularly to avoid buildup and maintain cleanliness.#@@#Additional Info#@#The 36" Restaurant Range with liquid propane delivers 102,000 BTU of cooking power. It features a 36" griddle with a 3/4" thick plate, manual controls, full-width grease trough, and durable stainless steel construction.#@@#General Info#@#Description #@#
The 36" Restaurant Range with liquid propane is engineered for commercial kitchens with high cooking demands. Delivering an impressive 102,000 BTU, this range features a 36" griddle with a 3/4" thick steel plate. The manual controls provide precise temperature adjustments for consistent cooking, while the full-width grease trough simplifies cleanup by collecting excess grease. Built with stainless steel on the front, sides, backguard, and landing ledge, this unit offers durability and easy maintenance.
#@@# Powerful Cooking Output #@#
This Restaurant Range packs 102,000 BTU, ensuring efficient and high-performance cooking for large volumes. The 36" griddle with a 3/4" thick plate retains heat evenly, providing consistent cooking results.
#@@# Durable & Reliable Design #@#
Crafted with heavy-duty stainless steel, the 36" Restaurant Range is built to withstand the rigors of daily use in high-demand kitchen environments. The stainless steel front, sides, backguard, and landing ledge ensure the range resists corrosion and staining, preserving its appearance and functionality over time.
#@@# Easy to Maintain #@#
The 36" griddle plate features a 3/4" thick steel construction that can be easily cleaned using a scraper to remove food residue after each use. The full-width grease trough efficiently collects grease, minimizing mess and simplifying disposal.
#@@# Precision Cooking Control #@#
Equipped with manual controls, the 36" Restaurant Range allows chefs to adjust the heat of the griddle with precision. Whether you need low heat for delicate items or high heat for searing, the manual knobs provide full control over temperature, allowing for versatile cooking.
#@@# Certifications & Compliance #@#
The 36" Restaurant Range is cETLus, ETL-Sanitation, and CSA certified, ensuring that it complies with the highest industry standards for safety, sanitation, and performance.#@@#Delivery Details#@#• Free curbside delivery included with all orders.
• Estimated delivery time: 3-7 business days.
• The range is securely packaged to prevent damage.
• Tracking information will be provided once shipped.
• Please inspect the product upon delivery for visible damage.
• Installation or setup is not included.#@@#deliverynotes#@#Curbside delivery only. Special delivery arrangements can be made for an additional fee.#@@#Maintenance Guide#@#Scrape the griddle plate after each use to remove food particles. Wipe down the stainless steel surfaces with a cloth and mild detergent. Clean the grease trough regularly to avoid grease buildup. Inspect the unit for any damage, especially the pressure regulator, to ensure safe operation. Periodically check the burners and other components for proper function.
