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Asber AER-6-36-E-LP 36" W Liquid Propane Restaurant Range - 210,000 BTU

Asber

$1,786.00
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SKU:
AER-6-36-E-LP
Weight:
375.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
AER-6-36-E__3880
Base:
(1) Standard Oven
Exterior Finish:
Stainless Steel
Vent:
Backriser
email_price:
no
Tags:
Range, 36" Restaurant, Gas
Label Option type:
rectangles
Net Price:
1344.672
msrp_price:
no
Ship From:
33054
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Mfr Toll Free:
(877) 693-3372
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1786
Manufacturer:
Asber
login_price:
no
List Price:
3248
Taxonomy Weight:
375
Total BTU:
210,000 BTU
Trigger BC Integration:
Y-6/18/2026_5:45PM
Primary Image:
Asber_AER-6-36-E-LP.png
Filter_Width:
36 - 48 Inches
Sale Price:
1786
specsheet:
Asber_AER-6-36-E-LP.pdf
other_types:
AER-6-36-E-LP$Liquid Propane#@#AER-6-36-E-NG$Natural Gas
Top:
Burners
Freight Class:
85
Made in USA:
Yes
cETLus Certified:
Yes
Filter_Manufacturer:
Asber
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
201,000 - 250,000 BTU
Filter_Control Type:
Manual
Power Type:
Liquid Propane
Control Type:
Manual
No of Burners:
6
Filter_Installation Type:
Freestanding
Filter_Configuration:
Burners
CSA Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
CSA and cETLus certified for safety
Keyfeatures4:
Manual controls with pressure regulator
Keyfeatures6:
Made in North America with 6" adjustable feet
Keyfeatures:
36" stainless steel for durability
Keyfeatures3:
Standard oven with U-shaped burner for baking
Keyfeatures2:
Six 30,000 BTU burners for rapid heat
short_description:
Asber's AER-6-36-E-LP 36" liquid propane range features six 30,000 BTU burners and a U-shaped oven burner, totaling 210,000 BTU for high-demand cooking.
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing throughput for control. This 36-inch liquid propane restaurant range delivers robust heat distribution and dependable operation for continuous service environments, combining six open burners and a standard oven to support simultaneous cooking tasks without compromising temperature stability. Foodservice teams gain consistent output, simplified maintenance, and field-proven construction that withstands daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wash with warm, soapy water; scrub grease from burners and trough with a non-abrasive pad. Wipe exterior stainless steel with a mild detergent, then dry to prevent streaks. Clean oven interior using manufacturer-approved cleaners; remove debris from the oven burner and inspect seals. Clean backriser and vent openings to reduce fire risk. Check condenser coils and control knobs monthly to maintain efficiency and pass CSA inspection.#@@#Additional Info#@#Asber's AER-6-36-E-LP 36" liquid propane range delivers 210,000 BTU via six 30,000 BTU burners, removable grates, manual controls, a standard oven, grease trough, stainless steel exterior, high shelf, CSA and cETLus certified, Made in North America.#@@#General Info#@#Description #@# Stop sacrificing throughput for control. This 36-inch liquid propane restaurant range delivers robust heat distribution and dependable operation for continuous service environments, combining six open burners and a standard oven to support simultaneous cooking tasks without compromising temperature stability. Foodservice teams gain consistent output, simplified maintenance, and field-proven construction that withstands daily commercial demands. #@@# Six Open Burners#@# Six open burners supply a combined 210,000 BTU, enabling multiple pots and pans to reach target temperatures quickly for high-volume production. Operators control each zone manually for direct response during sautéing, boiling, and searing, reducing cycle times and improving line throughput. #@@# Removable Cast Iron#@# Removable cast iron grates provide durable support while permitting rapid removal for cleaning and inspection. Staff restore cooking surface cleanliness in minutes, maintaining sanitary conditions and minimizing downtime between service runs. #@@# Standard Oven Performance#@# The unit includes a full-width standard oven with a U-shaped burner that distributes heat evenly across the cavity for reliable baking and roasting. Chefs achieve repeatable cook results for batch cooking and holding, supporting menu consistency across shifts. #@@# Stainless Steel Exterior#@# A stainless steel front, sides, backguard, and landing ledge resist corrosion and simplify daily sanitation with smooth surfaces that wipe clean. Maintenance teams preserve appearance and hygiene with fewer specialized cleaners and less labor time. #@@# Sturdy Support Features#@# Six-inch adjustable steel feet allow precise leveling on uneven floors to stabilize heavy equipment and maintain safe operation. The reinforced high shelf with backriser adds storage and upward ventilation management, keeping work surfaces organized and reducing clutter. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to preserve consistent flame profiles. Empty and clean the full-width grease trough after each shift using a degreaser and hot water. Scrub cast iron grates, dry thoroughly, then coat lightly with food-grade oil to prevent rust. Verify the pressure regulator and LP connections monthly for leaks using a soap solution. Level the unit and tighten adjustable feet quarterly. Replace door seals and calibrate thermostat as needed to maintain 210,000 BTU output.