APW Wyott’s countertop food warmer offers precise thermostatic control and durable stainless-steel construction for consistent wet holding in high-volume operations. Designed for food service professionals, it handles 11 Qt. capacity with a compact footprint, ensuring stable temperatures while saving counter space and energy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the APW Wyott RW-2V-SP before cleaning. Drain water from the wet-operation basin and remove the 11 Qt. pan. Wipe interior and pan with a mild soap solution and a soft cloth; avoid abrasive pads. Clean the stainless steel exterior with a non-abrasive cleaner and dry thoroughly. Check door seams and controls for residue; remove buildup around the thermostatic control. Refill and test after unit is completely dry.#@@#Additional Info#@#APW Wyott RW-2V-SP stainless steel food warmer, 11 Qt. wet operation, thermostatic controls, 120v, 700 watts, NEMA 5-15P plug, UL, CE, CSA certified, compact 12.5" depth, 8.25" height.#@@#General Info#@#Description #@#
APW Wyott’s countertop food warmer offers precise thermostatic control and durable stainless-steel construction for consistent wet holding in high-volume operations. Designed for food service professionals, it handles 11 Qt. capacity with a compact footprint, ensuring stable temperatures while saving counter space and energy.
#@@# Thermostatic Controls#@#
The thermostatic control system maintains set temperatures reliably, reducing product loss during long service periods. Operators enjoy predictable performance with simple adjustments that minimize temperature fluctuation.
#@@# Stainless Steel Construction#@#
Made with stainless-steel surfaces, the warmer resists corrosion and endures repeated cleaning in commercial kitchens. Its hygienic exterior supports sanitation protocols and maintains appearance.
#@@# 11 Qt. Capacity#@#
The single-compartment design holds up to 11 Qt., offering sufficient volume for soups, sauces, or sides without taking up much counter space. Managers can stage menu items efficiently while keeping units scalable.
#@@# Wet Operation System#@#
Configured for wet operation, the warmer uses water-based holding to sustain moisture and food quality. Chefs preserve texture and reduce shrinkage with controlled steam heat instead of dry warming.
#@@# 120v Power Design#@#
Operating on 120v with a 700-watt load and drawing 5.8 amps, the unit is compatible with standard circuits, minimizing electrical upgrades. Facilities streamline installation and maintain consistent power use.
#@@# Compact and Versatile Design#@#
With dimensions that allow placement on prep counters and service lines, the warmer is ideal for areas where space is at a premium. Teams can enhance workflow by incorporating multiple units to accommodate diverse menu offerings while maintaining an organized workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott RW-2V-SP by draining and flushing the reservoir after each use to prevent buildup; descale monthly with approved descaler if water is hard. Clean the stainless steel exterior and interior with a damp cloth and detergent, then dry. Inspect the control knob and cord for wear; replace damaged parts with APW Wyott components. Check seals, pan fit, plug, and power supply; disconnect before servicing.
