The APW Wyott W-9 countertop food pan warmer ensures consistent holding performance in demanding environments, maintaining temperature while preserving quality and moisture through thermostatic wet operation. Built for durability and energy efficiency, it suits cafeterias, catering lines, and small-service stations where reliable holding is essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the APW Wyott W-9 and let it cool. Remove pans and wipe interiors with a mild detergent and a soft cloth; avoid abrasive pads. Clean the stainless-steel exterior with a non-abrasive cleaner and dry immediately. Flush and refill water well per manufacturer intervals to prevent scale. Check door seals and thermostatic control for residue; remove buildup around controls. Reassemble only when fully dry and reconnect power.#@@#Additional Info#@#The APW Wyott W-9 stainless steel food pan warmer holds 7 Qt., fits two pans, uses 120V, 3.3A, 400W, measures 14.25"x10.25"x8.5", operates thermostatically wet, and is NSF and cULus certified.#@@#General Info#@#Description #@#
The APW Wyott W-9 countertop food pan warmer ensures consistent holding performance in demanding environments, maintaining temperature while preserving quality and moisture through thermostatic wet operation. Built for durability and energy efficiency, it suits cafeterias, catering lines, and small-service stations where reliable holding is essential.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure precise temperature regulation, minimizing waste and reducing monitoring needs. Front-mounted controls allow quick adjustments during peak service for changing food loads.
#@@# Stainless Steel Construction#@#
Stainless steel construction resists corrosion and withstands frequent cleaning, extending its service life. Smooth surfaces simplify sanitation, helping staff meet health codes efficiently.
#@@# Wet Operation#@#
Wet operation preserves food moisture and texture during extended holding, retaining quality for plated service or buffets. Water-based heat transfer ensures even temperature distribution across pans.
#@@# Compact Countertop Design#@#
The unit measures 14.25 inches wide, 8.5 inches deep, and 10.25 inches high, fitting limited counter space without sacrificing capacity. It integrates into line setups or satellite stations to expand holding capability.
#@@# Pan Capacity#@#
Designed for two pans with a total 7-qt. capacity, it supports common food pan formats for versatile menus. The single-compartment design simplifies loading and reduces heat loss during service.
#@@# Electrical Efficiency#@#
This warmer is engineered to operate efficiently, delivering reliable holding power while conserving energy. Its wiring is compatible with standard commercial circuits, ensuring straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect the stainless steel unit by wiping surfaces daily with a soft cloth and mild detergent, rinsing and drying to avoid water spots; wash pans and lids in warm, soapy water, checking for warping; flush the reservoir weekly, replace water, and descale as needed; verify thermostatic control monthly with a calibrated probe; inspect door seals and fasteners, replacing worn parts; disconnect power and follow lockout procedures for safety.