Built for rethermalizing and holding soups, stews, sauces, and entrees, this countertop warmer ensures consistent temperature control and reliable performance for busy foodservice operations. Its stainless steel well and housing resist corrosion and simplify cleaning, while thermostatic controls maintain target temperatures, ensuring steady service during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RCW-11 and let it cool before cleaning. Remove the 11 Qt. pan and wash with warm, soapy water; rinse and dry completely. Wipe the stainless steel well and housing with a non-abrasive cleaner and soft cloth to avoid scratches. Clean thermostatic controls area carefully to prevent moisture ingress. Vacuum or brush condenser area if accessible to maintain 1200 Watt efficiency. Inspect door seals and power cord for wear; replace damaged parts. Reconnect power only when fully dry.#@@#Additional Info#@#The APW Wyott RCW-11 is an 11 Qt. stainless steel countertop rethermalizer with thermostatic control. It operates at 120v, 10 amps, 1,200 Watts, uses a NEMA 5-15P plug, and has cULus and CE certifications.#@@#General Info#@#Description #@#
Built for rethermalizing and holding soups, stews, sauces, and entrees, this countertop warmer ensures consistent temperature control and reliable performance for busy foodservice operations. Its stainless steel well and housing resist corrosion and simplify cleaning, while thermostatic controls maintain target temperatures, ensuring steady service during peak times.
#@@# Thermostatic Controls#@#
Thermostatic regulation keeps set temperatures across the 11 qt capacity, preventing overheating and ensuring consistent serving conditions. Operators achieve precise thermal control, reducing staff adjustments and maintaining food quality.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion and supports daily cleaning in commercial kitchens. Its maintenance-friendly design ensures frequent use and adherence to sanitation standards.
#@@# 11 Qt Capacity#@#
The 11 qt reservoir holds large batches for buffets, catering, and counters without taking up much space. Managers can match batch sizes to demand, reducing refills and maintaining service flow.
#@@# 1200 Watt Output#@#
A 1200-watt heating element provides quick warm-up and stable heat during holding cycles, ideal for medium-volume operations. Staff benefit from shorter recovery times, ensuring consistent service.
#@@# Countertop Footprint#@#
A compact 12.5" depth and 10" height fit crowded counters or service lines while keeping contents accessible. This design saves space and supports ergonomic workflows for staff.
#@@# Safety And Compliance#@#
The unit runs on 120v/60Hz, draws 10 amps via a NEMA 5-15P plug, and holds cULus and CE certifications for commercial use. Buyers gain confidence in its compliance and easy integration into kitchen setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott RCW-11 rethermalizer by disconnecting power before service. Clean the stainless steel well daily with mild detergent; rinse and dry thoroughly. Descale monthly if buildup appears using approved descaler. Inspect thermostatic control weekly with a calibrated probe. Check the cord for damage. Wash the 11 Qt. pan with soapy water, dry fully, and reinsert. Keep ventilation clear and level the unit. Regular care ensures performance.