Deliver consistent cooking quality and continuous throughput with a commercial roller grill designed for high-volume service and precise control. Operators achieve uniform heating across every unit through a Tru-Turn roller system that continuously rotates products for even browning and reliable results. Built for institutional and foodservice environments, this roller system combines durable construction with energy-efficient operation to support long service days.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the HRS-75 before cleaning. Remove rollers and grease pan; drain grease into an approved container. Wash rollers, pan, and stainless exterior with a mild detergent solution and a soft cloth. Rinse surfaces with clean water and dry completely. Clean under the unit and remove debris from vents to prevent grease buildup and fire risk. Inspect seals and controls; tighten fasteners as needed. Maintain regular cleaning to prevent contamination, lower energy use, and avoid equipment failure.#@@#Additional Info#@#APW Wyott HRS-75 Tru-Turn roller grill offers precise temperature control, 120 volts, 1,000 watts, 8.3 amps, a stainless steel exterior, and a removable grease pan. It is UL, CSA, and NSF certified for commercial hot dog preparation.#@@#General Info#@#Description #@#
Deliver consistent cooking quality and continuous throughput with a commercial roller grill designed for high-volume service and precise control. Operators achieve uniform heating across every unit through a Tru-Turn roller system that continuously rotates products for even browning and reliable results. Built for institutional and foodservice environments, this roller system combines durable construction with energy-efficient operation to support long service days.
#@@# Stainless Construction#@#
The stainless exterior resists corrosion and simplifies daily washdown routines for foodservice teams. Solid panels and accessible seams allow technicians to perform inspections quickly while maintaining the hygienic surfaces required by institutional operators.
#@@# Tru-Turn Rollers#@#
Tru-Turn rollers rotate continuously to ensure consistent contact and uniform heating across product surfaces, reducing rejects and waste. Operators can expect repeatable cook profiles that maintain product appearance and texture during peak periods.
#@@# Infinite Temperature Control#@#
Infinite control provides precise heat modulation across the full output range, enabling staff to dial in target surface temperatures for different product sizes. Chefs and line managers achieve stable results without overshooting setpoints, preserving product integrity and reducing energy spikes.
#@@# Removable Grease Pan#@#
A removable grease pan captures drips and solids, enabling quick emptying and reducing maintenance time. Staff improve sanitation cycles by removing the pan for offsite cleaning, lowering the risk of buildup and odors in service areas.
#@@# Electric Performance Package#@#
The unit operates on 120 volts at 1000 Watts, drawing 8.3 amps on a single phase to integrate easily with standard kitchen circuits. Designers and installers will find that a NEMA 5-15P connection simplifies electrical planning in both retrofit and new installation scenarios.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Firmly inspect heating elements and rollers weekly; remove power and allow full cool-down before service. Clean roller surfaces with a soft brush and mild detergent, then rinse with a damp cloth. Empty and degrease the grease pan after each shift. Verify infinite control function and thermostat calibration monthly; adjust as needed. Lubricate roller bearings quarterly. Ensure CSA and UL labels are legible and wiring is undamaged; replace frayed cords. Check fasteners and tighten loose hardware.
