Engineered to handle continuous service in concession stands, cafeterias, and quick service outlets, this hot dog roller delivers consistent cook rotation and precise heat control for steady throughput. Designed with commercial kitchens in mind, the unit supports high-capacity displays while maintaining even browning across products. Operators will appreciate rugged construction and simple controls that reduce downtime during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let rollers cool. Remove grease pan and dump into approved container; wipe pan with warm, soapy water and rinse. Use a soft cloth and mild detergent to clean stainless steel exterior; avoid abrasives. Rotate each Tru-Turn roller while cleaning to remove residue. Clean vents and undercarriage to prevent grease buildup and reduce fire risk. Check seals and tighten fasteners. Regular cleaning prevents contamination, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#APW Wyott’s HRS-50 X*PERT HotRod hot dog roller has 11 stainless steel rollers, infinite temperature controls, a removable grease pan, and operates at 120 volts / 1320 watts.#@@#General Info#@#Description #@#
Engineered to handle continuous service in concession stands, cafeterias, and quick service outlets, this hot dog roller delivers consistent cook rotation and precise heat control for steady throughput. Designed with commercial kitchens in mind, the unit supports high-capacity displays while maintaining even browning across products. Operators will appreciate rugged construction and simple controls that reduce downtime during peak periods.
#@@# Tru-Turn Rollers#@#
Eleven Tru-Turn rollers rotate continuously to prevent product slippage and ensure uniform cooking across the entire roller bed. This configuration promotes consistent color and texture, improving presentation while reducing waste from unevenly cooked items.
#@@# Infinite Temperature Control#@#
An infinite control type dial provides granular adjustment of temperature to match varied product loads and cook preferences. Staff can dial in lower settings for warming or higher settings for full cooking, enabling flexible use from display to final cook.
#@@# Stainless Steel Exterior#@#
A stainless steel exterior resists corrosion and simplifies daily sanitation procedures in high-use environments. The smooth finish stands up to regular cleaning chemicals and frequent wiping without compromising appearance.
#@@# Removable Grease Pan#@#
A removable grease pan captures drippings and simplifies grease removal during service and end-of-day cleaning. Quick removal reduces contact time with hot surfaces and lowers the labor required to maintain hygiene.
#@@# Certified Safety Standards#@#
UL, CSA, NSF, CE, and cULus certifications validate compliance with applicable safety and sanitation standards for commercial equipment. Facilities that require documented approvals will find installation and inspection processes more straightforward.
#@@# Compact Footprint#@#
With a width of 34.75 inches, depth of 18.63 inches, and height of 8.5 inches, the unit fits tight countertop spaces while delivering substantial capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers weekly and remove debris to prevent jamming and uneven heating. Clean stainless steel exterior with a soft cloth and mild detergent; rinse and dry to avoid spotting. Empty and degrease the removable grease pan after each service to prevent fire risk. Verify electrical cord and NEMA 5-15P plug for wear; replace damaged cords immediately. Calibrate infinite control regularly to maintain consistent surface temperature and ensure safe operation.
