Stop sacrificing throughput for consistency. This commercial roller grill combines precise temperature control, durable construction, and efficient cleaning features to maintain product quality during peak service periods. Operators will find consistent cooking results across all rollers while minimizing maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the HRS-31S before cleaning. Remove rollers and grease pan; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe exterior stainless steel with mild detergent and a soft cloth. Clean under the unit and vacuum vents and condenser to maintain coil efficiency. Dry all parts completely before reassembly. Repeat daily for food-contact surfaces and weekly for vents to reduce bacteria, lower fire risk, cut energy use, and prevent equipment failure.#@@#Additional Info#@#APW Wyott's HRS-31S X*PERT HotRod hot dog roller features ten slanted Tru-Turn rollers, infinite temperature control, and a removable grease pan in a stainless steel cabinet.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This commercial roller grill combines precise temperature control, durable construction, and efficient cleaning features to maintain product quality during peak service periods. Operators will find consistent cooking results across all rollers while minimizing maintenance downtime.
#@@# Roller Configuration#@#
Ten slanted Tru-Turn rollers deliver continuous rotation to ensure uniform browning and even heat transfer across product surfaces. The slanted orientation improves contact and reduces manual repositioning, supporting steady throughput during prolonged service.
#@@# Temperature Control#@#
An infinite control knob allows operators to dial in exact heat settings for different product sizes and formulations. Precise adjustment prevents overcooking and reduces product loss while enabling quick responses to changing volume demands.
#@@# Construction Quality#@#
A stainless steel exterior resists corrosion and simplifies daily sanitation with smooth surfaces that withstand commercial cleaning agents. A coated steel bottom adds structural support and impact resistance under heavy counter use.
#@@# Power and Electrical#@#
The unit operates on 120 volts, draws 7.4 amps, and consumes 900 watts, facilitating integration into standard kitchen circuits without requiring special power infrastructure. A NEMA 5-15P plug supports straightforward installation and relocation within service areas.
#@@# Sanitation Features#@#
A removable grease pan captures drippings for rapid disposal and reduces residue buildup on the roller assembly. Certified to NSF and cULus standards, the design supports compliance with common health code requirements.
#@@# Footprint and Capacity#@#
Measuring approximately 23.75 inches wide by 11.75 inches high and 18.63 inches deep, the compact footprint fits countertop installations while accommodating ten rollers for high-capacity cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers daily for debris and damaged bearings to maintain consistent rotation. Remove grease pan after each shift, wash with warm soapy water, rinse and dry before reinstalling. Clean stainless steel exterior with a nonabrasive cleaner and soft cloth; avoid steel wool. Calibrate infinite control by testing temperature response weekly and record settings. Replace worn seals and lubricate roller bearings monthly using food‑grade lubricant to ensure reliable operation.
