Original text has been revised as follows:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove rollers and detachable grease pan. Wipe interior and rollers with warm water and mild detergent; rinse and dry. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect and clear vents and condenser coils to improve efficiency and reduce fire risk. Sanitize food-contact surfaces per CSA and NSF guidelines. Reinstall parts only after complete drying and reconnect power.#@@#Additional Info#@#APW Wyott’s HRS-31 hot dog roller operates on 120 volts, draws 8.1 amps, and delivers 975 watts.#@@#General Info#@#Description #@#
Original text has been revised as follows:
Designed for high-traffic counters, this roller grill supports continuous operation on standard 120v power. Operators find setup and adjustment intuitive thanks to controls that fine-tune speed and heat for varied product sizes.
Eleven rollers deliver even rotation and consistent contact, ensuring uniform browning across product batches. Chefs maintain portion consistency and reduce waste by controlling roller speed and heat to match product throughput.
A control knob allows micro adjustments to surface speed and heat intensity for repeatable results. Staff adapt quickly between low-heat warming and higher-heat cooking without interrupting service flow.
Stainless steel exterior resists corrosion and cleans with minimal effort while a coated steel bottom protects internal components. Kitchen managers expect a long duty cycle and simplified sanitation routines due to robust materials.
A removable grease pan collects drippings and enables rapid disposal during service intervals. Line crews limit contamination and lower cleaning time by extracting the pan for quick emptying and washdown.
Operates on 120 volts drawing 8.1 amps and consuming 975 watts, compatible with standard commercial circuits using NEMA 5-15P plugs. Facilities planners integrate the unit without dedicated 240 volt lines, simplifying installation and lowering electrical modification costs.
Meets various certifications for commercial food equipment, supporting regulatory inspections and safety audits. Purchasing teams document compliance and streamline acceptance into institutional kitchens and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers daily for food debris and calibrate the infinite control to maintain consistent surface temperature. Remove and empty the grease pan after each shift; wash with warm, soapy water and sanitize per NSF guidelines. Clean the stainless steel exterior using a damp cloth and mild detergent, avoiding abrasives that scratch finishes. Verify electrical connections to the NEMA 5-15P plug and confirm 120 volts and 8.1 amps before operation to prevent overloads.
